Thanks Suvai for your response.
I will soon post how to make satay with soya granules.
Thanks .
Printable View
Thanks Suvai for your response.
I will soon post how to make satay with soya granules.
Thanks .
This is a fast disappering sweet.
ELLU URUNDAI
All u need for ellu urundai is is 1 cup roasted seasame seeds and 1/2 cup jaggery and 1/4 cup water.Make a syrup of jaggery by adding water to the grated jaggery to one string consistent.add seasame seeds to the jaggery syrup.mix well .Let it cool a bit.Rub some ghee to your palms and make balls.Ellu urundai is ready!!!!!!!
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[tscii]SOYA GRANULES SATAY
Ingredients:
¾ cup dry bread crumbs
¾ cup boiled potatoes ( mashed)
1 cup soya granules
½ cup finely chopped onions
½ tsp finely chopped green chillie
1 tsp garlic paste
1 tsp ginger paste
1 tsp tumeric powder
1 tsp cumin seeds
1 tsp chillie powder
½ tsp coriander powder
½ tsp garam masala powder
2 tsp lemon juice
Oil for cooking
Salt to taste
Satay sticks
Method:
Soak the soya granules in hot water for about 20 minutes.
Then strain and squeeze it well. Set aside.
Heat oil in a wok, add the cumin seeds then the ginger paste
Garlic paste and onions. Sauté well until soft and brown in colour,
Add the tumeric powder,coriander powder, red chillie powder
Garam masala and the soaked soya granules.
Cook under low heat for a few minutes.
Remove and let it cool.
Now add the lemon juice, green chillies, boiled potatoes and bread crumbs to the above mixture. Add salt mix well.
Make about 20 balls of the mixture. Flatten the balls on the skewer.
Cook the satay both sides on a non stick pan till golden brown, adding a tbs of oil or less as needed.
You can also cook over hot grill till they become nice brown.
Serve with peanut sauce.
Note: Hope they do not fall off the stick. He,he
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MANOHARAM
Ingredients:
2 cups rice flour
½ cup urad dal flour
4 tbs ghee
2 cups sugar
Pinch of salt
Water
Oil
Method.
Mix the two flours, salt and ghee.
Add few sprinkles of water and knead to a soft dough.
Heat oil in a wok. Put the dough in a murukku ural
With one hole disk. Press the dough directly into the oil.
As the dough falls move the press in a circular motion
So that it is distributed evenly in the oil.
Cook until the dough strings are golden crispy.
Break the fried strings into pieces, apporoximately one inch long.
In a wok add the sugar and water and make into syrup.
Just like sippi, add in the fried strings and stir till it crystilize.
Remove and cool. You can use brown sugar or white sugar.
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Hi Kugan,
Thanks for the satay clarifications
Ellu urundai....looks very yummy!
Did u use white or black sesame seeds washed?
thanks
s
Thanks again Suvai, its white ellu washed and toasted.
When some one asks a question or query, I feel so happy to reply, otherwise its so boring.
Any other Deepavali palagarams?
I will post the recipe for achu murukku.
Yesterday I made tofu rendang for the family.
Hello Kugan
Your link is very interesting and exciting. I always look forward to see a new recipe on your link and also I like the way you format the recipes with easy simple steps to follow. Thank you very much for your time and patience. Could you please post your recipe for gulab jamun when you have some time? I tried a few gulab jamun recipes but still not very successful. Thank you again and keep up your good service.
Kind regards
Shanthy
Thanks Kugan.... this palagram is known as Manoharam? I didn't know it until I saw your recipe. I often use to tell my late dad to get it for me when I was still in my primary classes. But those days they use to have it in two colours - white and pink and I love to pick the pink ones along with the white. I am so happy you have shown us the method to prepare this delicious palagaram.:DQuote:
Originally Posted by kugan98
Thanks again for putting in a lot of effort in preparing these cakes for us. You must be a classic cook and your family must be so proud of you just as we are in here. :clap:
Yes I agree with you Suvai and Kugan is truly dedicated to this thread making it popular by the day..!! :thumbsup:Quote:
Originally Posted by suvai
Lets go to Kugan's house for Diwali.....besides all these palagrams shown in here there would be many more surprises awaiting for us. I would love to pack some Manoharams and chippy on my way back. I love Chicken satay with the peanut sauce...its so yummmy!! :smile2:
Kugan how about nice candies??? - they have the normal coconut candies and candies made out of groundnuts and condensed milk. Do you have the recipes? :DQuote:
Originally Posted by kugan98