Nm how is your aval recipes going on?
My aunt has bombarded me with sooo many types of
aval recipes. Only that I do not have 100 hands to do all.
I will slowly post one by one.
Thanks, enjoy your podi thosai :lol:
Kugan98
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Nm how is your aval recipes going on?
My aunt has bombarded me with sooo many types of
aval recipes. Only that I do not have 100 hands to do all.
I will slowly post one by one.
Thanks, enjoy your podi thosai :lol:
Kugan98
Dear Gulabjamun, my niece has come for her summer holidays from US. She has been bugging me for, thattai, kai murukku,
butter murukku and so on.
I will post the recipe as soon as I do them.
Thanks, Kugan98
[tscii]
VEGETABLE SALNA HOTEL STYLE
Ingredients:
50 grms carrots
50 grms beans
50 grms green peas
50 grms potato
50 grms cauliflower
2 big onions sliced
2 tbs lime juice
2 cups coconut milk
1 sprig curry leaves
1 tbs oil
A hand full of mint leaves
A hand full of coriander leaves
Salt to taste
To Grind:
6 pips of garlic
1 small piece of ginger
1 small cinnamon stick
1 star anise
2 cardamon seeds
1 tsp cumin seeds
˝ tsp aniseeds
8 cashew nuts
1 tsp coriander powder
5 green chillies
Method:
Cut the veges into small pieces.
Grind all the ingredients to fine paste.
Heat oil in a wok, add the onions and sauté well.
Add in the ground paste and sauté till the raw smell goes.
Add in the vegetables, and sauté again.
When the veges are a little limp, add in the salt,
1 cup of the coconut milk, mint leaves, coriander leaves,
and the curry leaves. Let it come to a boil on medium heat.
when the veges are cooked, add in the remaining coconut milk.
Stir well and let it boil again. Remove from the heat.
Add in the lime juice and mix well.
It goes well with parotta and things.
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kuganka,thanks for the hoel style veg salna recipe.
The salna looks good.Will try it out soon.
Today i have planned to make ur tandoori roti.Even i have made the dough too.Have kept it for resting.will come back to u with the feedback after dinner.
kuganka,thanks for the meenkulambu,bisibelabath and apam recipes too.
Thanks dev for the reply as well the tips.Quote:
Originally Posted by dev
will try it out soon and will let u know.
Thanks Aarthii for your nice post.
Wish you all the success in tandoori roti.
This salna too, is a good combination for rotis.
Take care, Kugan98
You are doing just fine....you are very prompt in sending in the recipes....thus I don't think you need 100 hands :lol: ...besides it will definitely be cumbersome..!! :lol:Quote:
Originally Posted by kugan98
Vegetable Salna looks like stew....it will be nice for those iddiappams..or pal appams...:-)
:ty: Kugan... set dosaiku saagu recipe irundhaal post pannunga... It's very close to kurma in taste but edho diff irukku... maybe the ingre ratio... BBB naalaiku senjitu solren... Thanks K...:)
Sonu, you can call this salna, the cousin of Kerala vegetable stew :lol:
Little bit difference here and there
I am sure you know how to make the Kerala stew
Kerala stew goes well with appam and puttu.
If you request I will post the simple Kerala stew recipe for you.
Thanks, Kugan98