meera she said 3 veges can be done like this potatoes or old cucumbers / dosakai
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meera she said 3 veges can be done like this potatoes or old cucumbers / dosakai
banana bread looks yummy. havent tried much on baking. looks simple let me try and post feedback.
tried veg pizza by Kugan very nice . its was very easy. i dont know but only this forum gave me confidence to try new things. mainly its all converted to indian taste buds. thanks for all the contributors.
Hello Meerra.................thank u for the warm welcome......:-)
the banana bread looks very tempting.....& easy to make....seemed to have sliced well too......another item on my list to try out...;-) ipadi items erikitey poguthu!!!
Thanks Meerra/Sangeetha..
i will try using the mortar/pestle.. Meera - paneer cubes than iruku, i put it back in fridge to get paneer back :D
Dear Sangeetha, I will try out your dish with one of the vege. Thanks.
Glad that you tried the pizza, I always make my own pizza, with different toppings.
Thanks to Kugan for showing the way. The many times you punch back the pizza dough,
the softer your pizza will be.
Do not worry try out new recipes, I am sure every thing will be successful.
I love baking, Kugan has given many vegetarian cakes and cookies.
Thanks Sangeetha, take care, Meerra
My friend brought this spinach rice for lunch.
I got the recipe from her. Try it Meerra
SPINACH RICE
Ingredients:
1 cup basmathi rice soaked for 20 minutes
2 tbs ghee or oil
1 inch cinnamon stick
1 bay leaf
2 cloves
2 cardamom pods
1 tsp aniseeds
1 medium onion sliced
1 tsp ginger garlic paste
1 tsp red chillie powder
½ cup grated carrots
2 cups packed spinach leaves
1 tbs fresh yogurt
2 cups water
Salt to taste
Method:
Soak and drain the rice.
Heat a pot with the ghee. Add in all the seasonings.
Let them crackle, add in the onions and ginger garlic paste.
Let the onion brown a little.
Add in the red chillie powder, carrots and spinach.
Give a good stir, add in the yogurt, water and salt.
Add in the drained rice, stir nicely, close with a tight lid.
Put the flame on low sim, and let the rice cook.
Once all the water is absorbed, and the rice is cooked,
Off the flame and let it cook on its on steam.
Let the rice sit for few minutes, later fluff up the rice.
Serve with cucumber raitha, or roast potatoes.
http://farm9.staticflickr.com/8505/8...1dd222a3_z.jpg