Like I mentioned b4, it is mainly from N.America, it is an excellent antioxidant, and it is great for detoxifying and very good for your kidneys.
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Good morning everyone at Kugan's Kitchen....
http://sphotos-g.ak.fbcdn.net/hphoto...13084022_n.jpg
Thanks for the suggestions all.. I have enough cranberries at home to try out all the recipes.. Thanks for chipping in..,
Good morning nov the pic looks so yummy... Enaku ippo night.. Night Ellam kanavula fulla dosa with yummy chutney vara poghuthu :(
Kuganka, have a nice rest and come back quickly. We all miss you so much.
I think of you when ever I cook your dishes. How long will you be away Kuganka.
Take care Kuganka.
super dosai...:slurp: Inniku dinnerku annapoorna poi oru super nei masala dosai adichida vendiyadhu thaan...;)
Hello All,
I tried cranberry chutney yday.. for having with dosai.. Cranberry i think is tamarind in pink color.. pulippu ennnavo tamarind ku equal a irunduchu, with pinkish color... I found it good only but my husband didnt like it (of course, amma panra dishes tavara veru edhu pannalum it will be pushed to doubtful or dislike q :) )
Here is what i tried (from vah reh vah)
add oil, cumin, ginger and garlic chopped n saute.. add green chillies, cranberries and keep sauteing till soft. Athuku apparam add cilantro, salt, jaggery and blend it nicely. Add talippu items.
And enjoy!!
Cranberry avalo pulippa... I always thought it is a sweet tasting fruit...
Babycorn fingers:
1. Slit the babycorn if thick and long. Else leave it whole.
2. Cook the babycorn in salted water until 80% done. Drain and keep aside.
3. To the babycorn add- chilly pwd, turmeric pwd, salt, gin-gar paste, garam masala, lemon juice. Mix well and set aside for 10 mins.
4. Mix together equal qty of rice flour and rava in a plate.
5. Now take the babycorn and roll it in the semolina mix and shallow fry till nice and brown.
Done!!!
Eat as such or wrap it in a chapathi with some green chutney and onion slices and make it a meal. :)