hello Mrs.mano,
hope u r fine.
could u please suggest some recipes with white radish when u find time ?white radish is well liked in my house so want to try out something other than chutney/paratha.
regards,
rain
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hello Mrs.mano,
hope u r fine.
could u please suggest some recipes with white radish when u find time ?white radish is well liked in my house so want to try out something other than chutney/paratha.
regards,
rain
Dear Mrs. Mano,
How are you? I have started visiting the hub regularly over the last couple of weeks and am glad to see all the new recipes that you have posted. Unfortunately, at least the chicken recipes are out of reach what with the recent bird flu scare here in maharashtra... :)
I am back after a while as I was recovering after delivering a baby girl in early feb. Only recently, I have started having regular food, so I have been suggesting some of your recipes to my mom.
Could you please give some recipes using sorra if possible? Also, please suggest some quick and easy breakfast options that are low in oil. We tried your briyani no. 1 with mutton which was excellent as always.
Thanks and regards,
Thattai
Dear arrecipes!
Here is the recipe of Gopi Manchurian for you!
GOBI MANCHURIAN
Ingredients
Cauliflower- 1
Finely ground ginger- 1 tsp
Finely ground garlic- 1 tsp
Corn flour- 1/2 cup
Plain flour- 2 tbsp
Soy Sauce- 2 Tbsp
Tomato Sauce- 2 Tbsp
Chilli sauce- 1 tbsp
Ajinomoto- 1/4 tsp
Green chillies cut into thin stripes-2
Chopped spring onion- 1 cup
Capsicum cut into thin stripes- 2 tbsp
Salt to taste
Oil- 2 tbsp
Procedure:
Cut cauliflower into florets and put it in a vessel.
Add half of the ginger and the garlic, half of green chillies and enough salt. Let them marinate for 15 minutes. Steam them for 15 minutes. Then allow them to cool down and add the corn flour and the plain flour to the florets, mix well and form small dumplings out of it. The mixture must be thick and sticky. If you want them a little spicy, you can add 1/4 tsp of chilli powder when making the dumplings. If necessary, you can add more corn flour according to the texture.
Fry these small dumplings in hot oil to golden brown.
Heat a kadai and pour 2 tbsp of oil. Add the remaining green chillies, garlic and the ginger.
Fry for some time. Then add the spring onion with the capsicum and the ajinomoto. Fry for a few minutes. Then add the fried dumplings to it.
Add all the sauces and1/4 ¼ cup of water. If you want gravy add 2 cups of water mixed with 1/4 cup of corn flour. Add salt as per the taste. In some restaurants, they do not make dumplings. They mix all the ingredients with the steamed cauliflower florets, and fry them directly. You can try in this procedure also.
Hello Dev !
Thank you very much for the feedback on red chutney.
Dear apujittu!
There is no need to add rice flour for the crispness. Just plain flour is enough. Adding ice cold water helps to obtain the crispness.
Dear mrs mano,
we tried your mutton urandai kuzhambu at home. Actually, I just read out the recipe and my mom made it. It was really good. We made it with 1/2 kg kheema which made enough for having two times.
Thanks for one more great recipe...
Thattai
Dear Mrs. Mano,
We had a great weekend with Egg Fried Rice and Gobi Manchurian. Thanks for the recipe.
Dear Mrs.Mano,
I tried ur cauliflower tomato fry.its very very nice.can you suggest any receipes using green beans.thanks in advance.
Dear Mrs.Mano.
I've cooked the Malabar Prawn curry and coriander thuvayal last nite. It's so yummy. My husband and kids love it.
Thank you Mrs.Mano.
Dear DSath.,
Thank you very much for the feedback on chettinadu chicken masala. Here is the recipe for paal payasam for you!
PAAL PAAYASAM:
Ingredients:
Raw rice- a handful
Milk- 2 liters
Saffron- a pinch
Cardamom powder- 1/4 tsp
Sugar to taste
Cashew nuts
Raisins
Ghee- 1 tbsp
Procedure:
Fry the raw rice in 1 tbsp of ghee on slow fire to a light golden colour. When cooled add it to the milk with the saffron and cardamom powder and pressure cook it for 3 whistles and then continue to pressure cook it on slow fire for 15 minutes. Then open it and pour the cooked rice in a kadai. Add sugar according to taste and allow it to cook to the desired consistency. Lastly add the fried cashew nuts and raisins.