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"Eat healthy this Diwali"
http://www.thehindu.com/health/diet-...cle2555183.ece
Rub margarine into white wheat flour. Add salt and sesame seeds (ellu)
Add enough water to make a soft dough. Leave to rest.
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After a few hours, take tiny pieces of dough and make small balls (smaller than seedai).
Rub the balls against a serrated surface and roll, to make the shape.
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This is how it should look like, before you start frying...
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Now, you are ready to deep fry. Do not worry if the sippis are clumped before you fry them. They will separate in hot oil.
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The sippi is now ready to go! :D
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sippi irukkuthu. photo irukkudhu. kadichu paaka mudiyavilladi raajaathi..
NoV anna.. athai vella paagula potta appuram oru photo eduthu podunga.
atleast paathu rasikkalaam.
annaa, this is basic sippi....
one can either make sweet sippi by using vella paagu OR
make kaara sippi by adding chilly powder and deep-fried karuveppilai...
my children love eating just the basic ones... :D
It's that time of the year to revive this thread again!! :cheer::happydance::swinghead::2thumbsup:
what are making this year AR?
I am thinking of avoiding all hard work and visit brickfields/tengku kelana this year :D
Little India ? :shock:
ennenna items kidaikkum ?
yes annaa.... ellaa palagaara items-um kedaikkum :D
adhellam OK.. enakku slurpee podhum :slurp:
doriyan bajji senju try pannalam..