thanks Mrs.Mano.!!will follow ur suggestions.
can u pls give the recipe for making vegetable puffs?is it very difficult to make the outer covering?
rgds,
gayesh
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thanks Mrs.Mano.!!will follow ur suggestions.
can u pls give the recipe for making vegetable puffs?is it very difficult to make the outer covering?
rgds,
gayesh
Dear Mrs.Mano,
Thanks for ur response.i tried out pakalkai podimas and this kathirikai-potato kothsu.they turned out really nice.this kothsu is really a superb sidedish for idly.i tried parruppu urundai kulambhu.but some urundais karanchu poidichu.please let me know where i've made mistake.thanks in advance and bye.
Can somebody email me all the collections of Mrs Mano. My id is kavitha_renganathan@yahoo.com
Dear Mrs.Mano,
I tried out the Venghaya Chutney(both versions)> It was awesome. Thanks for the recipe.
-arrecipes
Kathy,
U can download Mrs. Mano using the following link
http://forumhub.mayyam.com/contribs/...delicacies.doc
http://forumhub.mayyam.com/contribs/...f_Mrs_Mano.doc
hi arrecipies
Thanks a lot for the link. Are there more recipies to the collection? If so, can someone mail it to my id : sangeetha.venkat@gmail.com ?
Mrs. Mano:
How long should I soak kollu before cooking and also please tell me how long I should cook in a pressure cooker?
Also, reg your recipe for MALABAR PRAWN CURRY the second ingredient listed is shredded ginger - is it supposed to be shredded coconut? please clarify..
Thanks for your hard work.
Dear Mrs Mano,
After a long time I am back to this forum. I have tried your receipes earlier..always turned out good for me. I would like to know the receipe for making samosa...the outer cover I want it crispy and not soggy. Will be glad if you can post receipe for that. Thank you
Dear Noodles!
I regret for the delayed reply. I will soon post the recipes for black eye beans as well as whole green gram. And my heartiest thanks for the feedback on araiththu vitta sambar and tomato rice.
Dear arrecipes!
Thank you very much for the feedback on venghaya chutneys. I will post more recipes on venghaya chutney when I find enough time.