K, do u have a recipe for vegetarian pho bo?
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K, do u have a recipe for vegetarian pho bo?
kugan nga...all the 3 recipes - baby corn rice as well as macaroni & gooseberry pickle all look nice.
macaroni....looks very simple but never have i tried with garam masala... :mrgreen: pannidaren
i liked the way u described carrots to be cut like "match sticks" :mrgreen:
Dev, thanks for your nice feed back.
The recipe pho bo is a Vietanamese noodle soup.
They add lots of meats and herbs to make the soup.
Well a vegetarian version can be done.
Dev, my M.I.Law used to help in a hospital as a volunteer.
There are lot of ladies who come from different embassies
to serve in the hospital.
So she has gathered lot of recipes from different countries.
One of those is this pho bo noodle soup.
I will post the recipe soon.
Thanks, Kugan98
Suvai nga thanks for your nice post.
I simplfy certain recipes to suit the children
for their lunch box.
Aiyoh Suvai nga, I could not remember the spelling
for the word julienne at that moment.
I could have written strips, athuvm memorikku varaleh :lol:
So the next alternative was matchsticks :D
Ithu eppadi irukku.?
Thanks nga Suvai
My friend has asked me for the recipe of sweet white ponggal.
So I made kalkandu ponggal.
I will soon post the recipe with the picture.
Thanks. Kugan98
Mrs K : I tried the soya pulao and soya 65 - both were super duper hit! The pulao was defcious and finger licking good! My Anni and son loved it, not to mention Ananthiy. I didn't use chillie as the 2 yound ones don't take hot/spicy food yet. I added mushroom and some mix vege instead :) YUMM! Thanks for the recipes.
Tomorrow is Mushroom briyani .....
NM, thanks, thanks for the feed back.
I am glad every one liked the dishes.
Today I made a vege biryani, a new style.
Recipe by one of my relatives.
I will soon post it with pictures.
Thanks, Kugan98
Here is the kalkandu ponggal requested by the friend.
KALKANDU SAATHAM
Ingredients:
200 grms raw rice
200 grms kalkandu crushed
500 ml milk
200 ml water
10 cashew nuts
10 raisins
4 cardamoms crushed
2 tbs ghee
A pinch of salt
A pinch of pachai karpuram (optional)
Method:
Wash the rice, add the milk and water.
Cook on a low heat till the rice is nicely cooked.
(you can use a masher and mash the rice nicely)
Add the crushed kalkandu and keep sauting till completely dissolved.
The ponggal will now be in a semi solid state.
It will become thicker as it cools.
Slightly fry the cashew nuts and raisins in a little ghee.
Now add the fried cashews, the remaining ghee, crushed cardamoms,
pachai karpuram, salt to the cooked rice.
Mix everything well and remove from the stove.
The kalkandu ponggal is ready.
NOTE: Some people like to add 50 grms of
roasted moong dal along with the rice before cooking.
The ponggal will look slightly yellowish in colour,
when the moong dal is added.
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http://img823.imageshack.us/img823/2...nduponggal.jpg
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K, is kalkandu pongal same as kalkandu sadham?
Dev, kalkandu saatham and kalkandu pongal
are the same.
Thanks, Kugan98