Happy New year Hemant uncle. I was going thru ur blog.......You sound to be a north indian how do u know tamil :)
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Happy New year Hemant uncle. I was going thru ur blog.......You sound to be a north indian how do u know tamil :)
I like to cook very much.. but now i dont have time to spend....
Friends,
I am back and I am back with a bang.
One news I want to share with you all.
I joined an Indian super market here in Austin called Gandhi Bazar and they have a restaurant also.
I introduced my powders, Gojjus here and they have become talk off the town in Indian (both South, North and Bengali 0 circles.
I prepare, Sambar, Rasa powders, Parappu podi, Karveppilai podi , Puliogare gojju, Bisibelebhath powder and Gojju , Idli Karam Podi and Biriyanoi paste.
I have also introduced Lemon pickle . I never knew that my preparations will become so popular.
I must thank Forum Hub for giving me the platform ten years back...(I lost count of years now).
I request Forum Hubbers in Austin to visit me iWe have one hubber here.
I will keep informing of all developments.
Hemant
Congrats nga Hemant!!
Congrats Uncle... :)
I tried accessing ur website www.hemant-trivedis-cookery-corner.com but couldn't... can u pls post the dry rasam rice recipe for me either on ur blog or the hub... I made it sometime back(and even recommended it to Kugan when she was looking for a diff rice recipe to serve as prasad) but din't note down the recipe... :(
Thanks Suvail Avl.
Nov,
Thanks a Ton....!!
Congrats, Nichiro! Our Indian palates starved so far there must have be dribbling with relish and expectation with your very important service!:slurp: Does not the proverb say it rightly:'The way to a man's heart is through his stomach'?:lol2:
ok uncle...:)
Congratulations nichiro. I have been watching this platform for many years. Now that I am retired and I plan to treat my wife occasionally to surprise her with my skills, your website would be handy.
My website may take a little while to come up. But I aim to use my blog to post old recipes.
My preparations have started going to colarado,Chicago and Boston.
I am thrilled.
Glad to hear it! Wish you all the best!
Thanx PP madam,Dev and all.
I sent my products to Chicago,Boston and Minnesota yesterday .!!I am thrilled that people like them so much .
I introduced, Kesari Milk Powder,Inji-Puli yesterday .
Hemant
Dear brother!
It is a pleasant surprise to see your post here after a long time!
My hearty congratulations for your new achievement!
Thank you Mrs. Mano for your warm wishes.
Last Tuesday, I met a lady at the store and she was wondering about a male making all spice powders and pickles that were kept on our store shelf.
I told her that I have taught cooking to thousands of expats through my websitte in the last ten years.
She asked me my name and I told her that I am Hemant Trivedi.
She literally jumped and held my hands and said,"Are you that legendary Hemant ji ?"
I said I don't know about legendary but I am that Hemant Trivedi.
It seems that she was following my recipes for the last ten years and had learnt a lot of cooking from my website.
Needless to say that she purchased a lot of powders and pastes because she was already satisfied by my Puliogare Gojju and sambar powdewrs.
This was a thrilling experience for me too !!
Just wanted to share this feeling.
Tomorrow is a big day for me as my instant pastes, powders and spice mixes are being showcased at Veggie / Vegan fest tomorrow at Austin.
I have prepared, all Vegan items .
Biriyani paste, Korma Paste, Vindaloo Paste, Hot Curry Paste, Tikka Masala Paste ,Tea Masala Powder, Instant Coconut chutney are some of the Vegan products I am presenting to Austin Vegan community.
Hope that it goes well for me/
Nichiro
Congrats uncle, wish you all the best in all your undertakings.
Nothing to worry, every thing will go on smoothly for you.
Take care. Kugan
lovely... pls post pics and video here! :)
Congrats and all the best Uncle!!!...:D
Friends,
Herez the link to the video taken just before the even started.
http://youtu.be/OLZhSVTZgow
Hemant Trivedi
Thanks uncle for the video, you are missing there.
Kugan
Dear friends,
It is less than one year since I last posted here with my product video.
The great news is that I am now heading a corporation specifically connected with manufacturing Indian curries, Spice mixes, foods, and Indian breads like Rotis, Parathas,Tandoori Nans and pickles, Idli dosa, Pesarattu, Adai , Uthappam batters and almost anything to do with food.
It is a Million Dollar project and I am thrilled that I am heading it.
I have to thank Mayyam.com as the chief reason to have made me into one of the most successful member in food section.
I will post my success story in days to come.
Thanks
Hemant
Congratulations and wishing you all the very best....
It was very delicious to read your words !
Congratulations!
Give us your weblink, so that US Hubbers can benefit from it! :D
Thank you all.
April is the cut off month to kick start the production.
I will post the video when we start.
The website is under construction.
I will keep you all posted.
HT
The production started on 1st August.
Another good news.
I become first full fledged Indian chef. I am attached to Texas Chef's Association..
All credit goes to Mayyam.com Had they not encouraged me and Had Sara and Mini not made my website , I would not be reaching these heights.
I have been made Vice President of GHF LLC.
Thank you guys.
Chef Hemant Iyer
Congratulations Hemant sir. Wishing you a f(l)avourable journey in your new position.
Congratulations and wishing you all the very best uncle.
Take care, Kugan
Friends,
I introduced,
Chicken xacuti Masala
Saoji chicken Masala
Chhole Masala
Pesarattu
Adai,
Madras Curry powder recently for bulk manufacturing. I will be introducing Pav Bhajio masala tomorrow.
Photos?
I have them in huge 40 quarts braziers. ( Simmer sauces/Gravy) and powders in bulk containers. However, I can take snaps and post.
MARETTI MOGGU
Friends,
At last my 10 year or may be 15 year search, chase for elusive Maretti Moggu identity has come to an end.
I discovered that Maretti Moggu belongs to Kapok Silk Cotton Tree.
"quote,
Kapok Buds are nothing but Marathi Moggu. These are dried buds and fruits from the Kapok tree or Silk Cotton tree. “Marathi Moggu” is one term which is quite contradictory, as this is a native of Karnataka. Some search results revealed it as a type of caper, but the pictures doens’t match. Net was helpful to some extent but very confusing and somehow convinced with the selection based on the pictures under wiki. Again not a 100% sure but quite positive that it could be the closest. These are the buds from silk cotton trees or Kapok. Flower buds are dried and used as spices and in some cases the fruit is dried and used too.
English ~~ Dried Kapok buds
Tamil ~~ Ilavu, Puulaa, Mullilavu
Hindi ~~ Shalmali, Semul
Kannada ~~ Marathi Moggu
Telugu ~~ Tella Buruga
Malayalam ~~ Appakuttaka, Parappoola, Parapanni.
......
Marathi Moggu
Now I can Die/Rest in Peace.
chef Hemant Iyer.
Dear Hubbers,
Due to the nature of my work, I was away from my first love...Forum Hub.
But I could never be away for ever. Love, encouragement that I have received here is unsurpassed. My surfing the food net over 12 or 14 years back (I forgot how long back it was)
landed me in Forum Hub by chance and it literally shaped my life in the USA.
It is a time for me to give back to Forum Hub and Hubbers.
I have gained immense experience in the last ten years in the field of food and I can help people from correct method of cooking to chemistry, miocrobiology of food to action of spices chemically on food to selecting correct utensils for cooking any type of food.
My expertise is not limited to vegetarian food alone.You may also ask me about different country's cuisine and I will answer your quarries.
I invite people to seek help on any topic related to food and I will help them out.
So go ahead and post please.
Thanks Pa,
Now I feel really at home. Waiting for PP Madam and other old timers .
I hope people will start discussions on finer points of cooking and other related things.
It seems that mostof the participants have found You Tube to be a great help in cooking.
But I have been studying , watching You Tube videos on cooking and have found that some of the most horrible of recipes have been posted there for
simple recipes of common dishes .
Have you ever heard of Rasam with a lot of spices, Onion and Mint ?
Have you heard of Sambar with Garam Masala ?
Have you heard of Korma without Coconut or Cashew ot Almond or Poppey seeds paste ?
I have witnessed such videos for the last five years and I watch daily.
There is nothing like one to one discussion about a recipe as we discuss on FH.
Such a coincidence that you've mentioned about the misleading recipes internet has. I've learned some stuff from the internet through trial and error and i wanted to start a new thread to post pics of food I've tried that have come out well. Then I left it, Seems like there s hardly any activity in the hub in the food,stories, etc forums.