Dear Maggie!
Thank you very much for the feedback on Jeeraka rasam.
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Dear Maggie!
Thank you very much for the feedback on Jeeraka rasam.
Thanks a lot Mrs.Mano, for clarifying about egg aapam. But should I directly break an egg into the aapam [like a 'bull's eye'] or should I beat the egg first in a cup & then pour the beaten egg into the centre ? And is there a spicier version of this dish ?
Thanks & bye,
Urmila.
Hi Mrs.Mano,
I tried ur Kuska Biriyani...it turned out delicious...but what does "kuska" mean? The aroma and the flavor was soo good that my neighbor asked "whats cooking?" :)
Thankyou once again...
Rajshank
Dear Mrs. Mano,
I made white pumpkin halwa during weekend. The taste was awesome. I have just one question. I could feel the raw smell of pumpkin a bit even after 3 whistles in the pressure cooker. Is there anything I can do to avoid the raw smell.
Thanks,
Padma
Dear Mrs.Mano,
Thank u very much for the Kuska recipe..i’ll give u the feedback as soon as I try it.
Regards,
Suganthi.
Thankyou Mrs.Mano,
Kz
Dear Mrs.Mano !
Thank u very much for the carrot kheer recipe.i tried potato kola.The kolas brokedown in the oil.why is it so ?i exactly followed the recipe.kindly clear my doubt.Thanks in advance.
Regards
Foodlover.
Here I am posting again a few recipes of sweets.
SEMOLINA AND BANANA KESARI:
Ingredients:
Ghee- 1 cup
Fried cashew nuts- 1 tbsp
Fried raisins- 1 tbsp
Fine semolina- 1 cup
Sugar- 2 1/2 cups
Milk- 2 cups
Water- 1 cup
Banana- 2[finely chopped]
Saffron- a pinch
Cardamom powder- 1/2 tsp
Procedure;
Heat the ghee in a pan and add the semolina to it. Fry it to a golden colour. Add the sugar to it with the milk, water, and the saffron. Cook well until it is thickened. Add the chopped banana with the raisins, cardamom powder and the cashew nuts. Cook for a few more minutes.
BANANA APPAM:
Ingredients:
Mashed banana-4
Wheat flour- 1 cup
Semolina-1/4¼ cup
Shredded coconut- 1/2 cup
Fried cashew nuts- 2 tbsp
Soda bi carbonate- 2 pinches
Sugar- 1 cup
Salt- a pinch
Procedure
Mix all the ingredients with enough water to make a thick batter. Keep it covered for 30 minutes. Then heat enough oil in a pan and pour spoonfuls of batter in it. Fry them to a golden colour.
Dear Urmila!
You can just break the egg on the appam. There is no need to beat it. If you want it spicy, then beat it with a little salt and then you can add chopped onion, green chillies and tomatoes.
Dear Rajshank!
Thanks a lot for the feedback on Kuska briyani. This ghee rice or ‘Ney choru’ is called as ‘Kuska’ in the restaurants. But I do not know its meaning.