hi,
can anyone please suggest how to make buttermilk of nice consistency?curd becomes too thick and heavy at times and would prefer good buttermilk .thanks in advance,
rain
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hi,
can anyone please suggest how to make buttermilk of nice consistency?curd becomes too thick and heavy at times and would prefer good buttermilk .thanks in advance,
rain
Hi Mrs. Mano,
Can u please give me the recipe of Jewarisi (Sabudana) Vadaam.
Thanx
Rajshank
Hi Kavitha,
Thanks for the suggestion & i will defn try in a couple of days and post my experience..
Hi Mrs Mano,
My friend loves Gulab jaamun in nice rainy weather and i went for ur receipes again..
I think i made big balls but still it came out good ... nice and crispy.
I spl like the syrup..i followed your measurments ...not too sweet and not too bad..
Thankz for making my head high with my frnds... :lol:
Mrs Mano
How do we get crispy samosas . Do we have to roll out the samosa thick or thin. Could you please post me a recipe for the outer crust for crispy samosa
Thank you
Priya
Hi Mrs Mano,
i made "Sambar Sadam" according to your recipe and it turned out great! thanks for posting such tasty and easy recipes!
Dear Mrs.Mano,
I made "Mushroom Masala" this morning and it was a hit with my husband.I was really happy cos this is my first attempt with Mushrooms.But when cooked at Medium fire,its leaving a lot of water.So i had to keep the last few minutes at med hi to get it thick.Is that how it will be.?
Thanx for yet another wonderful recipe.
Regards,
Suganthi.
Dear Mrs mano
I tried potato kola . Unfortunately , kola dint remain intact and it started disintegrating when i dropedd the balls in oil . I dont know where i went wrong . I will try once again after getting the tips from you .
Thanks and Regards
PR
Dear mrs.mano,
How are u ?I made “Thaneer Kuzhambu” just now..It was very simple to make and its tastes yum!.Also,I made cabbage chutney with some leftover cabbage I had and loved it.I guess it will go well with rice also.
I have a request to make Mrs.Mano.Can u post some recipes of cauliflower as a sidedish for rice?
Thanks and Regards,
Suganthi.
Dear Inimai!
Thanks a lot for the feedback on Mysore Masala Dosai.