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Kugan's Kitchen
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This is how I do kunukku.
There are many ways to do this kunukku.
Some even add chopped brinjal in the batter.
KUNUKKU
Ingredients:
200 grm s rice
100 grms channa dal
100 grms toor dal
2 tbs urad dal
2 tbs coconut scrapings
2 green chillies chopped
1 onion chopped (optional)
1 sprig curry leaves sliced fine
¼ tsp asafoetida powder
Salt to taste
Oil for frying.
Method:
Wash and soak the rice and dals for about 2 hours.
Drain the water well and grind every thing to a coarse thick batter.
The batter must be a little thicker than idli batter.
Add in all the other ingredients, except the oil.
Heat oil in a wok . when the oil is hot, make small balls out of the batter
Fry in hot oil till golden brown in colour.
Remove and serve hot with any sauce or chutney.
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Idho vanthitten!!!... :swinghead: Was a bit busy with my kuttie's mottai function...:)
Thanks for the pavakkai recipes Kugan... try pannitu solren...Ur bean sprouts fritters is very tempting... marupadiyum bean sprouts seiya aasaiyay irukku but for the cleaning up part...:sigh:
MS, after a long time I made paruppu podi...yummy!!!... Also bought some bajji milagai for making sambar... senju paarthittu solren...
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Kugan's Kitchen
Thanks Dev, Blessings to your child.
Try pannungga, the fittersa.
Kugan98
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Kugan98
Here is how I do rava idli.
RAVA IDLI
Ingredients:
1 cup rava
1 tbs ghee
2 tbs oil
5 green chillies grind to a paste
1 cup of sour curds
cup finely chopped onions
1 tbs each of chopped curry leaves and coriander leaves
tsp of baking soda
Salt to taste
For seasoning:
tsp mustard seeds
tsp urad dal
1 tsp channa dal
For decorating: ( optional )
1 tbs of finely grated carrot
1 tbs of grated coconut
Method:
Dry roast the rava with the tbs of ghee.
When cool, mix with the curds, see that no lumps.
Heat oil in a pan, add the seasonings, and the
Onions and saut. Now add it to the rava mixture.
Also add in the salt, chillie paste, salt, the baking soda
the curry leaves and coriander leaves.
Mix nicely, oil the idli plate pour the mixture and
Steam it.
To decorate, after oiling the idli plate, sprinkle little
Grated carrot and coconut before pouring the idli batter.
Do not keep the mixed batter for a long time, for the
Rava will swell in the curds and you will get a soggy
( moluk moluk ) idli.
Serve it hot with coconut or any chutney of your choice.
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kugan,
next time i will with fresh prawns
selvi
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Madhu,
superb ur rava idli came out very nicely, i tried today for dinner, with tiffon sambar and coconut chutney, first time my kids had and liked it very much. thank u so much.
selvi
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kugan,
ur kunukku looks very interesting, mine is slightly different, very soon i will write it. sorry for delaying so much, due to some reasons i am not able to post the pictures.
sorry for the inconvenience
selvi
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Kugan's Kitchen
[tscii]
MUSHROOM IN CREAMY SAUCE
Ingredients. (A)
300 grms fresh button mushrooms cut into quarters
¼ tsp cumin seeds
Little spring onion
Little oil
(B)
2 big onions chopped fine
1 tomato chopped fine
2 green chillies chopped fine
1 tsp ginger paste
1 tsp garlic paste
½ tsp garam masala powder
1 tsp chillie powder
10 cashew nuts ground into a paste
3 tbs of fresh cream
Little coriander leaves chopped
Salt to taste
Oil or ghee
Method: (A)
First add little oil in a pan, add in the fresh mushrooms, and cumin seeds, sauté the mushroom well till it is cooked.
Add in the spring onion, remove and keep aside.
(B)
Heat little oil in a pan, add in the chopped onions and sauté until the onions turn brown in colour. Remove and grind into a paste.
Now heat little oil again in the pan, add in the ground onions, tomatoes,
Ginger garlic paste and stir well.
Now add in the green chillies, red chillie powder, garam masala powder and keep on stirring until the tomatoes are mushy and you have a nice thick paste or gravy.
Add in the cashew nut paste, salt and enough water to form little gravy. Cook for a minute, add in the pre cooked mushrooms.
Stir for a minute, add in the fresh cream, remove and garnish with coriander leaves.
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kugan....thengai maangai pattani sundal namma oooru beach la kidakumey... :mrgreen: recipe iruntha kodunga plz...& thank u
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Kugan's kitchen
Suvai, I do not have dried pattani at the moment.
Anyway I will do it with chick peas for you.
I will post the recipe soon for you.
Thanks. Kugan