Dear Kavitha!
I will post the recipe of kadalai urundai soon!
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Dear Kavitha!
I will post the recipe of kadalai urundai soon!
Dear Mrs. Mano,
Pls do post some recipes of mushroom and babycorn dishes.
Can u also post some recipes using shitaki mushrooms. I'm told that they r not only nutritious but also have a lot of medicinal properties.
Rgds,
Tomato.
Dear Kavitha!
Here is the recipe for kadalai urundai.
KADALAI URUNDAI:
Ingredients:
Jaggeyr- 1 cup
Groundnuts- 2 cups
Water-1/2 to 3/4 cup
Procedure:
Roast the groundnuts in a dry pan till they become light golden colour. Let them cool down. Then remove the skins. Make thick syrup [kettippaagu or muthirpaagu or muththuppaagu] with the jaggery If you pour a drop in a bowl of water, you should make a firm ball out of it. In that stage, put off the fire and add the groundnuts. Mix well. When they are cooled down a little make, make balls out of them.
Hello Noodles!
Here are a few recipes on mushroom for you!
MASHROOM MASALA:
INGREDIENTS:
Mushroom- 250 gms
Coconut paste- 1/2 cup
Turmeric powder- 1/2 tsp
Oil- 3 tbsp
Salt to taste
Grind the following ingredients in to a fine paste:
Red chillies-6
Peppercorns- 1 tsp
Cardamom- 2
Cloves- 2
Cinnamon pieces-2
Fennel seeds- 1 tsp
Sambar onions- a handful
Garlic flakes- 6
Procedure:
Add the ground paste, turmeric powder and enough salt with the mushrooms and mix well. Pour the oil in a pan and heat it. Add the mushroom mixture and fry well on medium fire until they are cooked. At the final stage, add the coconut paste and mix well. Fry for a few seconds and put off the fire. Decorate with chopped coriander leaves.
MASHROOM CURRY:
Ingredients:Mushrooms- 250 kg
Turmeric powder- 1/2 tsp
Salt to taste
Oil- 5 tbsp
Chopped onion-1 cup
Tomato juice- 3 tbsp
Chopped coriander- 2tbsp
Mint leaves-a handful
Coconut milk- 1/2 cup
Ground the following ingredients to a fine paste:
Shredded coconut- 1 cup
Green chilllies- 5
Cashew nuts-5
Almonds- 5
Poppy seeds- 1 tbsp
Fennel seeds-1 tsp
Garlic flakes-5
Shredded ginger- 1 tsp
Cinnamon-1 piece
Cardamom-4
Procedure:
Heat a pan and pour the oil. Add the onion and fry them until they become golden brown. Add the mushroom with the ground paste, tomato juice, turmeric powder and enough salt. Cook the mushroom until the masala is slightly thickened. Add the coconut milk with the greens. Cook for a few seconds.
Dear Ammu!
Yr glucose level has the tendency to shoot up. You can use this powder to maintain with the correct level. My mother who is having diabetes still takes this powder even in the age of 85 and maintains her glucose level correctly.
After the breakfast, you should take 1 tsp of this powder with a cup of warm water. Do not eat anything for 45 minutes after that. If the sugar level is a little high, you can take two times a day.
FENUGREEK POWDER:
Roast 2 cups of fenugreek seeds with 2 tbsp of peppercorns to a light golden brown colour. When cooled down, grind them to a fine powder.
Hi Mrs.Mano,
Could u pls post recipe for "mushroom pepper gravy" ? (i had this in chennai..it was really great..i couldn't find a recipe for above)
thanks and rgds
ys
Hi Mrs.Mano,
We are doing baby shower for one of my friend and planning to keep potluck too.
Since I am going to make sweets, thought of trying coconut burfi; the number of people will be 30 incl. kids and adults. So, I was told to make around 50 to 60, in that case, how many cups of coconut I have to take?
Thanks in advance.
Bye.
Dear Mrs. Mano,
I tried the Aapam(Raw rice) with Vadai curry and it turned out to be a super duper hit in my family. Thanks for the wonderful recipe.
arrecipes
Hi,
Can anyone post the recipe of tomato biryani. I cannot locate it in this thread.
arrecipes
Can anyone tell what a mutter is?