Thanks Suvai for your nice post.
Try out the simple brinjal recipe. It was cooked by my
aunts servant. Simple and tasty. No need gravy for rice or roti.
Thanks, Kugan98
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Thanks Suvai for your nice post.
Try out the simple brinjal recipe. It was cooked by my
aunts servant. Simple and tasty. No need gravy for rice or roti.
Thanks, Kugan98
Dev, try pannitu sollungga.
I cannot do it any more because of the eggs.
Eggs are banned in my house.
I will post the roti John recipe soon.
It too has egg in it. Similar to murtabak.
Take care, Kugan98
Thanks again Roshan for the nice feed back.
Sometimes simple recipes tastes better than elaborate recipes.
Do try the brinjal vathakkal also. Tastes nice.
Take care, Kugan98
Sudha, take your time to settle down.
Once it is ready, let us know. We all will visit you :D
Then you will have to cook for us.
Thanks take care, Kugan98
Selviem is busy with her home and kids.
What happened to Aarthii?
How are you Aarthii, is everything alright.
Its o.k if you are busy, your family comes first.
Take care, Kugan98.
Ahmaa NOV annanukku enna aachii?
Aalaiyeh kaanom.
Sure K...:)
NOV is busy in the travel forum...:P
Dev, this roti John is another version of sandwiches or similar to murtabak filling. I used to do this for the children before.
There are many types of fillings, meat is the most common one.
You can do it with sardine fish, or even just eggs. Try it Dev.
Kugan98
ROTI JOHN
Ingredients:
150 grms minced chicken
1 onion chopped
1 tsp meat curry powder
1 pip garlic chopped
Little spring onion chopped
Little pepper powder
Tiny bits of button mushrooms
Salt to taste
Little oil
3 eggs
Little mayonnaise
Little chillie tomato sauce
Hot Dog buns, sliced sideways not completely through
Method:
Heat oil in a wok, add in the onions and garlic.
Fry till fragrant, add in the minced chicken.
Stir nicely, add in the curry powder, salt and little water.
Cook on low heat, add in the mushroom.
Cook till the liquid is almost dried up.
Add in the pepper powder . Remove.
In another bowl, beat the eggs, add in the cooked meat,
Salt and the spring onions. Mix well.
Heat a bit of oil in a non stick pan.
Pour a ladle of the egg mixture on to the pan.
Place the bun face down on the egg mixture.
Use a dosai spoon to lift up the whole bun, once the egg is cooked.
Pipe some tomato sauce and mayonnaise sauce.
Garnish with lettuce and tomato slices.
Close the bread, pipe little zigzag pattern on the bun
using the sauce. Serve.
This is how you cook:
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so easy roti john is!!!.. I guess curry pwd and meat is what will make it diff from usual bread omlette...
Some drool-worthy pics....
http://carigold.com/portal/forums/sh...threadid=48779
http://www.dillyshakir.com/2010/08/b...m-stadium.html
K, we tried roti jala making holes in a plastic bottle... not bad for first attempt... :P
Dev, thanks for the nice pictures.
Its nice to know that you browse.
Roti jala goes well with chicken curry.
Let me post a roti jala mould the next time I visit India.
Thanks and take care, Kugan98
I am very much here K & dev. :lol:
Roti jala was originally made by using the fingers to drip the batter over the pan.
You can also use a can by pricking several large holes in it.
Or you can have mine. Its about 1 buck each. :P
o m g....kungan nga.....yr vendi paal kuzhambu turned out very well.....dish is wiped clean here :mrgreen: i also made tapioca puttu...;-) It was good but i liked yr regular rice puttu more... :mrgreen: Thank u for another super recipe...sure for keeps...;-)
NOV anneh good to know that you are around and healthy.
By the way you make a very good business man :lol:
Take care anneh, Kugan98
Thanks Suvai for your nice feed back.
Actually I was also thinking, what paal kulambu from a hotel,
when my cousin ordered it. It was super in taste.
Suvai, rice puttu always comes top. This tapioca, just to have the taste of it only.
I will be posting simple dishes that were made for daily cooking in my aunts house. Simple, but taste was abaaram.
Thanks and take care, Kugan98
ahaaa...podunga podunga simple recipes from aunt......avangaluku oru :notworthy: athai engaluku podara ongalukum oru :notworthy:
ithai ellaam namaku samaichi poda pora sudha & dev kum oru :notworthy:
:mrgreen: :mrgreen:
K, we had roti jala with mushroom curry...:slurp: I love browsing food blogs... esp those with good pictures...:)
NOV, naan ungalukku first bhoni... enakku oru mould anuppi vainga...;)
[tscii]Namma Suvaiyana Suvaikku piranthanaal.
I am posting the Chinese style fried rice and gobi manchurian that I had in the hotel. Enjoy Suvai, Kugan98
HOTEL STYLE VEGETABLE FRIED RICE
Ingredients:
1 cup basmati rice
100 grms cabbage cut into squares
100 grms carrot cut into cubes
100 grms capsicum cut intp squares
100 grms beans cut small
100 grms onions chopped
100 spring onion cut into lengths
8 pips garlic chopped fine
½ inch ginger chopped fine
½ tsp salt
½ tsp pepper powder
½ tsp sugar
Little aji no motto
Little vinegar or lime juice
1 tbs oil
Method:
Cook the basmati rice with little salt till ¾ cooked.
Drain and keep aside to cool.
Heat oil in a wok, add in the chopped onions.
Sauté until ¾ fried , add in cabbage, carrot, capsicum,
beans, spring onion, ginger and garlic.
Fry till all the veges are ¾ cooked. No water is added.
Now add in the rice , stir slowly so that the rice is not broken.
Sim the fire, add in the salt, pepper powder, sugar,
aji no motto and vinegar or lime juice.
Taste for salt , stir the rice slowly so that the veges are
spread out evenly. Remove and serve with cauliflower manchurian.
For non vegetarians, you can serve with chillie prawns, or chillie chicken.
NOTE: No soy sauce is used in this fried rice.
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[tscii]
CAULIFLOWER MANCHURIAN
Ingredients:
300 grms of cauliflower florets
(A)
2 tbs of plain flour
4 tbs corn flour
2 tbs rice flour
1 tsp soy sauce
Little sugar
A pinch of aji no motto
Little pepper powder
Little salt
Little vinegar
Little edible orange colour
(B)
1 tsp oil
150 grms onion chopped
10 pips garlic chopped
100 grms capsicum chopped
Little ginger chopped
Little spring onion leaf chopped
1 tsp pepper powder
½ tsp sugar
1 tsp soy sauce
2 tsp tomato sauce
2 tsp chillie sauce
Method:
Cut and clean the cauliflower florets.
Put them in a big bowl, add in all the (A) ingredients.
Just sprinkle little water, and mix every thing well.
The mixture should not be watery.
The flour should coat the cauliflower well.
Heat a wok with oil and deep fry the cauliflower florets.
Now heat a wok with 1 tsp oil, add in the onions, ginger, garlic,
and capsicum. Stir fry for a minute.
Add in the fried cauliflower florets, mix well.
Add in pepper powder, sugar, soy sauce, tomato sauce
and the chillie sauce. Give a good stir.
Now add 1 tbs of corn flour in ½ cup of water.
Raise the heat, pour over the Manchurian.
Give one good stir, garnish with the spring onion and remove.
Serve with hotel style fried rice.
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DEAR SUVAI, we from the kugan's Kitchen, wish you a very Happy Birthday. May The Lord Bless You With Very Good Health, Wealth, And Lots And Lots Of Happiness.
Here is our birthday cake for you.
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Also our sweets:
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Advance B'day wishes Suvai... enjoy ur day...:D
K, fried rice kandippa senju paarkiren... I am yet to perfect fried rice making...hope this recipe yields the result I am looking for...:)
Hello nga kugan.....thank you nga for the suvaiyaana.......superrrrr ah oru fried rice & manchurian pottuteengaley....epadi try pannaama vidarathu ;-)
Neenga anba ellaaar saarbilum birthday ku wish panninathuku miga nandri....athu pothaathunu...saapaadoda cake & all those delicious sweets....with pictures pottu asathiteenga.....thank U sincerely from the bottom of my heart nga....;-)
Okay....ellaam thattai eduthukonga kaila.........i cannot have the rice /manchurian/cake & sweets all by myself.....so vaanga ellaarum share pannikalaamey... :mrgreen:
kugan nga...my heart is overjoyed by your kind gesture...bless yr kind heart!
Thank you Dev for your kind wishes....onga portion of cake & sweets kandipaa save panni vachidarom.....;-)Quote:
Originally Posted by dev
Let's all go HERE today....
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:rotfl: :rotfl: enaaiyum koottikitu ponga plz
Suvai, many happy returns of the day!
Quote:
Originally Posted by lakme
Thank u nga lakme :-)
There is a Suvai in Vancouver,B.C. naaLaikku ange ponga! :lol:Quote:
Originally Posted by suvai
suvai,
many more happy returns of the day.
kugan,
fried rice and manchurian, favourite for my kids. the dish is looking great. will try and let u know.
Kugan,
how r u? how is ur health now? Kugan "Spicy Boli" is in queue. pls post both veg and Non-veg version....
Thanks in Advance!
K, I asked some clari about pavakkai chips which I guess u have overlooked it... I made the chips as per the recipe...it was crisp for a day and then it lost all the crispiness... what could be wrong?... more water or is it something else...
What do we do when u have a big bunch of sour grapes?... Trash it...NO!!!... I have been experimenting with sour grapes the whole of this week and I liked rasam made out of it and also use it in sambar instead of tamarind... It doesn't alter the taste even a tiny bit...:D
For both the recipes, U just have to grind it with lil water and extract the juice. Add it in place of tamarind juice and let it boil just like we do with tamarind juice in the recipe... Make sure it is boiled well, else u might end up with itchy throat...
I'm planning grapes rice(just like lemon rice) next...:lol:
Suvai, I am glad that you liked our cake and sweets.
Enjoy Suvai, take care, Kugan98
Ammadi, Dev pavakkai oru naal crispa irunthaal pathatha? :lol:
Dev, engga veetule one day mudinchidum.
I have not tried keeping for many days.
I really do not know the reason Dev :confused2:
Let me find out and let you know.
As a bonus for the mistake I will post for you, Malaysian style Chinese fried rice recipe :D
Sour grapes, kannai mudikittu sapituviduven :lol:
Let me try grapes rasam and see first.
Thanks and take care, Dev. Kugan98
Thanks NOV anneh for the invitation.
I presume you will foot the bill.
So can I bring my family :lol:
Kugan98
bkarthika, I have posted the two version of making, spicy vegetarian, and spicy non vegetarian boli recipe in page 22.
Please kindly see the page. Thanks, Kugan98
Selviem, thanks for your post.
I hope you can try out the recipe for your children.
I found a simple chicken recipe which you can pack for school going children. I thought about you. I will post it soon.
Selviem, do not worry about the forum, our family comes first.
So take your time, pop in when time permits.
May god bless you and your family, Kugan98
K, do post the malaysian fried rice recipe... :) n do try the grapes rasam and I am sure u won't regret... I din't use even tomatoes for the rasam as my grapes were EXTREMELY sour...
My lil one loves pavakkai chips and she keeps eating it as a snack... so I buy it from a nearby shop and it keeps well(crisp) for 2 weeks... will using more of corn flour or cornflour alone help maintain the crispiness?...