recipe for akhi toti (with coconut)
Quote:
Originally Posted by shreya23
hi
can anyone pls give me the recipe for akki roti , the one which has grated coconut etc & is cooked with a hole in the middle?
shreya
hi
herez the recipe
To 1 cup rice flour, add 1/2-1/3 cup of grated coconut, 4 tbsp oil, 1/2 cup chopped onions., some coriander leaves chopped (lots), green chillies chopped, salt to taste. mix it to form a dough. The dough should not be as firm as chapathy dough. It should be a little more wet. Let it rest for a few min(optional). Take out a huge ball and flatten it out on a non-heated tawa .. (even a non-stick pan is pretty good, as it is easy to cool before u make yr next roti). Make a hole in the centre. Heat the tawa, slowly add oil(best would be peanut oil), Once the oil starts sizzling, close and cook till the bottom part is crisp. Turn it over and cook on the other side till done... Serve with coconut-coriander chutney... My husband likes it with malai kofta! a funny combination :)