Dear Mrs.Mano.,
Hope u are well..Made Tomato Biryani today and it tasted great..I used only little bit of coconut milk but still the rice came out so soft..Thanks.
Regards,
SUganthi
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Dear Mrs.Mano.,
Hope u are well..Made Tomato Biryani today and it tasted great..I used only little bit of coconut milk but still the rice came out so soft..Thanks.
Regards,
SUganthi
Hi,
I was just going through the thread and got impressed by Mrs.Mano's work. Hats off to u Mrs. Mano for this fabulous job.
Can any of you mail me the recipes of Mrs. Mano to the following id: arrecipes@yahoo.com
Hope this helps.Quote:
Originally Posted by Mrs.Mano
Dear Mrs.Mano,
I read in one of the threads about taking methi seeds soaked overnight in buttermilk for diabetes ,given by you . Now I'm not able to find the details.Please ,could you give the details about consuming methi seeds early in the morning,
Thanking you
Ammu
Hi,
When I was going thro' the thread I came to know that Chettinad Chicken Briyani recipe by Mrs. Mano turns out to be a good one. But I could not locate one from the thread. Can anyone repost that recipe again.
arrecipes
Hello arrecipes,
here is the chettinad chicken biriyani recipe from Mrs. Mano's collection:
CHETTINADU CHICKEN BRIYANI: .
Soak ½ kilo basmati rice in water for half an hour. Heat a vessel suitable for Briyani and pour enough ghee and oil. Add 2 cloves, 2 cinnamon pieces, 2 kalpasi, 1sp crushed bay leaves and 2 spring of curry leaves. Fry well. Add one handful of chopped mint leaves and 200gms chopped onions. Fry well to a light brown colour. Add 1sp ginger paste, 1sp garlic paste and 200gms chopped tomato pieces. Cook well until the tomatoes are mashed well and the ghee floats on the top. Add 5 slit green chillies. Add ½ kilo chicken pieces and toss well. Add 2sp Coriander powder and 1sp chilli powder. Mix well. Add ½ cup curd and fry for a few minutes. Add 1tbsp mint leaves again, 1tbsp ghee and ¼ cup chopped coriander leaves. Add enough salt and water. Add the rice and cook in the medium fire until the rice is 3/4th cooked and almost all the water in the briyani is absorbed. Then cook the briyani in ‘dhum’.
Regards,
umasas2002
Dear Kavitha!
Thanks a lot for the feedback on Potato masala curry.
Hello dsankaran!
Meen kuzhambu or any pulikuzhambu-even vathal kuzhambu with lots of garlic flakes is a good combination with meen puttu as a side dish.
Dear Shanthy!
It gives me much satisfaction to know that you had been successful with the peda recipe. Thank you very much for the feedback.
Dear Sharky!
Here is a tasty recipe for keerai kadaiiyal. I am not sure whether I have posted this recipe previously. With palak keerai, you will get a fine result.
[b]KEERAI KADAIYAL:[/b]
Ingredients:
Finely chopped keerai-8 to 10 cups
Finely chopped sambar onions- 1/4 cup
Crushed green chilli- 1
Small garlic flakes- 6
Finely chopped coriander leaves- 2 tbsp
Coconut oil- 1 tsp
Cooking oil- 2 tsp
Salt to taste
Procedure:
Heat a pan and pour the cooking oil. When it becomes hot, add the onion, garlic flakes and the grren chillies. Fry them on slow fire for a few minutes and then add the chopped keerai. Cover the pan with a lid and cook the keerai. When the keerai is almost done, add enough salt and the coriander leaves. Again cook for a few minutes. Finally add the coconut oil and cook for a few seconds.