Aarthii, I do not use ready made flour.
I always make my own.
I use patcha arisi.
Thanks, Kugan98
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Aarthii, I do not use ready made flour.
I always make my own.
I use patcha arisi.
Thanks, Kugan98
[tscii]Dear gulabjamun, I have rewritten your recipe and
posting it with the picture.
I have not made any changes with the ingredients.
Thanks, Kugan98
THAKKALI PATCHADI
Ingredients:
¼ cup of toor dal soaked for 20 minutes
A pinch of turmeric powder
4 ripe red tomatoes cut into small pieces
6 shallots cut into 4
3 green chillies slit into 2 and cut into halves
1 tsp sambar podi
1 sprig curry leaves
½ tsp mustard seeds
1 tsp urad dal
1 dry red chillie cut into pieces
2 tsp oil
A pinch of asafoetida powder
Salt to taste
Little coriander leaves for garnishing
Method:
Put the soaked toor dal and turmeric powder in a pot.
Add 1 cup of water and boil the dal till half cooked.
Then add in the tomatoes, cut onions, green chillies
and sambar podi. Let it cook well. Add the salt.
In a pan heat the oil, add in mustard seeds, urad dal,
Also add in the dry red chillies, curry leaves and asafoetida powder.
Sauté well and pour it in the cooked dal tomato mixture.
Mix well and remove. Garnish with the cut coriander leaves.
Goes well with rice, chapathi, and dosai.
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Kugan ka
DO you know how to make chilli sauce :roll:
I am talking about the Chinese one, where they have chilli seeds in some oil ??
Thanks
Eppo paarthalum chilli,chilli, chilli thaana...:lol2:Quote:
Originally Posted by PARAMASHIVAN
Param Shiv Ji Ku chilli thaan pidukum :poke:Quote:
Originally Posted by dev
paavam PSji's vayaru!!!...:lol:Quote:
Originally Posted by PARAMASHIVAN
Here is the recipe. I hope you are asking about this one.
Or is it the commercially made one.
CHINESE CHILLIE SAUCE
Ingredients:
10 fresh red chillies
4 fresh red birds eye chillie
1 small piece of young ginger
1 pip garlic
enough juice of calamansi (small limes)
salt to taste
sugar to taste
little sesame oil
Method:
Cut the chillies into small pieces.
Scrape the skin of the ginger, cut into small pieces
skin the garlic, smash it.
Put the chillies, garlic and ginger into a blender.
Blend till it becomes a paste.
Remove and microwave on high for 1 minute.
(you need not do this if using at once)
Add in the salt, sugar and the calamansi juice.
put it into a glass container and keep in the fridge.
Add little sesame oil before serving.
Note: Normally chicken fat is added to this chillie sauce.
It is served with Hainanese chicken rice
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thanks kugan ka, will try it this week end :P
[tscii]Dev, here is the tandoori roti recipe.
Not much of a difference from naan.
This does not have the yeast.
Thanks, Kugan98
TANDOORI ROTI
Ingredients:
2 cups atta flour
½ cup plain flour
2 tsp baking powder
½ cup curds
½ tsp sugar
1 tsp salt
2 tbs oil
½ cup or more water
¼ cup atta flour for dusting
2 tbs melted ghee
Method:
Mix the the two flours, sugar and salt.
Next add the curds and oil. Mix nicely.
Now add water slowly as needed to make a smooth dough.
Knead nicely, cover the bowl with a cloth.
Leave aside for about 30 minutes.
Heat the oven to 200 degrees C.
Divide the dough equally to 8 parts.
Sprinkle flour on the board and roll each dough to 6 inch circle.
Apply little ghee over the roti and bake each roti on a heated tray
for about 5 to 8 minutes in the oven, or till baked.
Remove and serve the tandoori roti with semma tasty kulambu. It comes out well in the oven.
Sorry, I did not have the time to make it.
Also I did not have old picture from my file.
Thanks for the picture from the net:
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Any cauliflower recipes? :oops: