ushnishas
29th January 2005, 08:13 AM
Dear Hubbers,
Does anyone know how to make the delicious fluffy pav bread of Mumbai?
I really miss it - the ladi pav of small light breads, the crusty brun pav, and the large loaves, the bread naans (something like a pizza crust) sometimes sprinkled with sesame or kalonji.
I believe the yeast could hold the secret.
All the best. Thanks.
Does anyone know how to make the delicious fluffy pav bread of Mumbai?
I really miss it - the ladi pav of small light breads, the crusty brun pav, and the large loaves, the bread naans (something like a pizza crust) sometimes sprinkled with sesame or kalonji.
I believe the yeast could hold the secret.
All the best. Thanks.