URGENT!

[Alan]

We just finished making Aloo Gobi but after we tasted, we could bite sand particles in it- is there anything that can be done, because there's hardley any time before the guests arrive and lots of cleaning to be done. *Sigh!*

[Nichiro]

Add water to aloo gobhi and let sand particles settle down. Once done, again add masalas and salt. If needed, do the tadka again.

If you have old gravy after removal of salt, you may use it carefully.

Nichiro

[Alan]

Add water to let the sand particles settle down? How much water?

[Alan]

Good Lord! We are on the verge of insanity!!!!

[Nichiro]

JUST ADD WATER THAT CAN SUBMERGE THE CURRY FULLY . JUST SUBMERGE. GENTLY SHAKE TO PRY THE SAND PARTICLES LOOSE AND LET THEM SETTLE AT THE BOTTOM.
THEN DO AS I TOLD B4

Typed in upper case by error

[Alan]

No need to boil?

[NOV]

pls use available threads and DO NOT open threads without proper titles.