tubby80
2nd October 2006, 11:13 AM
Hi
I use durum flour (Golden Temple) to make rotis. The rotis come out soft, but have a slightly bitter aftertaste. Does durum atta taste different or is the flour spoilt? Can someone help me??
Thanks a lot!
I use durum flour (Golden Temple) to make rotis. The rotis come out soft, but have a slightly bitter aftertaste. Does durum atta taste different or is the flour spoilt? Can someone help me??
Thanks a lot!