Green Peas Kurma

[Newyorker]

Can someone please post green peas kurma which is used as a side dish for toasted white bread . This dish was popular in Madras restaurants like Geetha's in T.Nagar on weekends.

[solona]

Green peas Korma
Ingredients
3 cups of green Peas
half cup Ground coconut
small piece Ginger
3 flakes Garlic
1 Onion
half tbs Cumin seeds
1 tbs Corriander powder
few Corriander leaves
half tbs Chillie powder
half Lime
half tbs Turmeric powder
Take oil in a pan. Add the sliced onions.
After that add ginger, garlic, corriander powder, chillie powder, turmeric powder,salt & fresh corriander leaves .
Fry it nicely.
pressure cook the green peas till done.
When the peas are cooked add them to the gravy then add the ground coconut and little water to it & let it simmer for 5 minutes.
Squeeze lime to it & the korma is ready.
Serve hot with chapatis.

[Newyorker]

Thank you Solona