View Full Version : Baked dishes - modified for indian taste
sowmeia
31st May 2006, 09:30 PM
Hi everyone,
I think its time someone started a thread on baked indian dishes..i know a lot of us use the oven to make indian dishes or modified versions of dishes from other cuisine. For eg., here's the recipe for a burrito posted on bawarchi .com which i've tried many times -
http://food.sify.com/recipe.php?id=13644514&ctid=76&cid=13292968
The traditional recipe is modified to suit indian taste. Hope everbody contributes more such recipes.
Thanks.
ayeshasadique
31st May 2006, 10:05 PM
http://fooddownunder.com/cgi-bin/recipe.cgi?r=175598
ayeshasadique
31st May 2006, 11:07 PM
http://www.indiadiets.com/Recipes/low_cal_recipes/Indian_dishes/baked_veg_jalfrazie.htm
sowmeia
2nd June 2006, 02:18 AM
Thanks ayesha..I'll definetely try the baked veg jalferezie..I noticed that u posted a gobi mussalam recipe on veggy thread which also is a baking recipe...
how about the others???
ayeshasadique
2nd June 2006, 10:49 PM
many of the indian dishes can be made by baking...there may be a little change in taste...thats all
ayeshasadique
2nd June 2006, 10:52 PM
try making a normal khorma ...but by adding baked/roasted veggies to them
ayeshasadique
2nd June 2006, 10:55 PM
http://recipes.tajonline.com/72/baked-rice.html
ayeshasadique
2nd June 2006, 10:58 PM
if u r a non vegetarian, try making basic chicken gravy, by adding leftovers of roast chicken/ tandoori chicken etc...comes out very tasty
ayeshasadique
2nd June 2006, 11:00 PM
i once had many pieces of grilled fish leftover after a dinner party, the next day i converted it into grilled fish gravy :)
ayeshasadique
2nd June 2006, 11:03 PM
we had gone to a speciality kebab restaurant...very yummy kebabs...my hubby ordered too much of seekh kebabs which were spicy for my kids....many pieces left....i had them packed for me to take away home, the cut pieces turned into a yummy gravy the next day :)
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