Mocha kottai kozhambu

[sanravi]

Mocha kottai kolambu:
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Ingredients:
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Kaanja Mocha kottai
tamarind
sambar powder
manjal podi
salt
kothamalli
thuvaram parupu(toor dhal)
kadalai parupu
kaanja milagai
dhaniya
coconut

thaalika :
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kadugu
vendhayam
karivepillai(curry leaves)

Preparation :
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It is similar to araithu vitta kozhambu.
Cook mocha kottai separately with little salt till it become soft.
Puliyai(tamarind) oora vaithu, karaithu kollavum.
Like sambar.....puli thanni,sambar podi,manjal podi(a pinch),salt pottu kodhika vidavum,podi vaasanai poga kodhitha piragu,vendha mocha kottai and kothamalli podavum.
Meanwhile,thuvaram parupu(1 spoon),kadalai parupu(half spoon),kaanja milagai,dhaniya,little thengai(optional,if u add it will give u good taste,but romba naal vechuka mudiyaadhu),ivai ellathayum varuthu,araithu kollavum.
then,indha mixed powderai kodhikum puli+mocha kottai mixture la pottu,kodhi vandhadhum,kadugu,karivepillai,vendhayam thaalikavum.

note:
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indha kozhambu thicka and konjam kaaramaga irundhal nalla irukum