APPAMS

[baskaran.ramamurthy]

We have a problem while making APPAMS the centre portion remains soggy and uncooked even after the appams are cooked well onthe edges and seperate out from the vessel..Can anyone suugest how we could overcome this problem

[dev]

Pls continue here... http://forumhub.mayyam.com/hub/viewtopic.php?t=449&start=30

[vizmaya]

Hi,

While making the appams, heat the pan in medium flame and close the pan with a lid. Always put the flame in medium. For good appam always the propotion and consistency should be accurate.

vizmaya.