Maggi Noodles recipes...

[rsankar]

Hello,

I've Maggi Noodles (Chicken and Fish flavour), but I don't like this flavours. Could you anyone tell me how to prepare this noodles with veg.

And use with Balsamic Vinegar recipes (Veg. only please)

Thanks
rsankar.

[dev]

you can stir fry vegs(shredded carrots, cabbage, beans, capscicum,beansprouts etc) with salt & chilli powder... add the cooked noodles,soya sauce(optional) fry for a min again...take off flame, add tomato sauce(can use a mix of tomato sauce & chilli sauce) & mix well... I don't have the exact measurements as I adjust it depending on the quantity of vegs used & my mood...hehehe...

[rsankar]

Thankyou Dev.

rsnakr.

[shreya23]

hi rsankar
i follow mallika badrinath's recipe to prepare vegetable noodles,ie:i add little ginger garlic & green chillipaste while stirfrying the veggies& then add the sauces etc
shreya

[rsankar]

Hello shreya23,

Thanks for the tips.

rsankar.

[kavikuil]

Not a big fan of Maggi noodles, but I like this foln. recipe, a friend made, when I was over at her place.

Step1: Heat water in a big pot, put the noodles in it, add 2-3 tomatoes, finely chopped and 2 carrots finely chopped.

Step 2: Meanwhile, Heat a tbsp of oil in other pan, add onions, chopped lengthwise, frozen green peas (1 cup), frozen french beans (1/2 cups) and stir for 5-6 mins. Add a 3/4rth cup of shredded cabbage. and stir for 2-3 misn and switch the stove off.

Step 3: When the carrots are cooked, add the vegetables from step2 to the pot of noodles+tomatoes+carrots. Add some salt and pepper and switch the stove off. Add some coriander leaves.

Step 4: Add some grated cheese to this and stir once. Close this for a few mins. After 5-6 mins, the cheese woud have melted. Serve hot.

Note: This dish does not sue the masala that comes with maggi noodles. It tasted great though.

[icecream95]

you can stir fry vegs(shredded carrots, cabbage, beans, capscicum,beansprouts etc) with salt & chilli powder... add the cooked noodles,soya sauce(optional) fry for a min again...take off flame, add tomato sauce(can use a mix of tomato sauce & chilli sauce) & mix well... I don't have the exact measurements as I adjust it depending on the quantity of vegs used & my mood...hehehe...

Do you need to use the masala that comes with the pack?

[dev]

you needn't use the masala that comes with the pack... But U can try using some dry herbs of ur choice for better taste...

[sanravi]

[tscii:53a9c56343]hi

i can suggest u to go for chinese type

here is the recipe

NOODLES-CHINESE STYLE:

Cook noodles as per instructions and keep aside. Heat a kadai and pour 1tbsp of oil with a small slab of butter. Add half cup of chopped spring onion with 1sp of ginger and garlic paste. Fry for a few minutes. Then add 1 cup of crushed tomatoes and cook until the oil floats on top and the tomatoes are mashed well. Add ½ cup of diced capsicum with 1 cup of corn kennels. Add a little salt and fry for a few minutes. Add 1sp of soy sauce, 1sp of chilli sauce and a pinch of aginomoto. Mix well. Now add the cooked noodles and cook for a few seconds.Enjoy the noodles!

[/tscii:53a9c56343]

[ayeshasadique]

1 packet cooked noodles (no need to use the packed spice powder)
oil - 1 tbsp
garlic - 1 tsp, minced
green chilli - 1 , chopped
spring onions - a handful, chopped (save some leaves for garnish)
broccoli florets - a few
cauliflower florets - a few
fresh mushrooms - a handful, thinly sliced
baby corn - a few, cut into long strips
soya sauce
tomato ketchup
cornflour - 1 tbsp
salt

1. heat oil , add garlic and green chilli.
2. add all the vegetables and stir fry
3. add the sauce and ketchup, sprinkle corn flour, salt.keep frying.
4. put in the noodles and toss well to coat.
5. serve garnished with spring onions.

non vegetarians can use oyster sauce and some shrimps :)