Mushroom Briyani

[Oldposts]

Topic started by Candy (@ h0004e2127ddf.ne.client2.attbi.com) on Mon Apr 14 15:44:59 .


Hello
Cold anyone help me how to make Mushroom Briyani?

[Oldposts]

hello candy ,
here is the recipe for mushroom biriyani which v usually do at home , it really mouth watering and came out well.


basmathi rice or jeera samba rice - 1 cup
onions - 2 length wise chopped
tomato medium sized - 2
lemon juice - 2 tsp
curd - 2 tbsp
ginger + garlic + 1 green chilli paste
mushrooms - chopped
mint + coriander paste - 2 tbsp
spices cardamom, cloves, cinnamon,bayleaf,staranise
chill powder.

wash the rice drain water and keep it aside
first keep the oil in the kadai or pressure cooker and put all the spice after it splutters add the onion abd fry till golden brown then add garlic+ginger +chilli paste fry till th aroma goes and the add the tomato,chilli powder , lime and curd , mint paste, mushroom fry till the tomato r finely mashed till the oil comes out then add the washed rice and the saute it then add water and fresh coriander and mint leaves little .cook till th water is absorbed garnish with roasted cashews and deep fried onions .

serve with egg raita or boiled egg or vegetable raita.hope u will enjoy this

[Oldposts]

Thanks pavithra...it came out really well.Thanks again.
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[Dushyanthini]

Mushroom Biryani - Serves 100

Mushroom : 20 kgs
Garlic : 20 kgs
Onions : 20 kgs

Cook the above in a pressure cooker and mix with rice. Musroom biryani is ready. Garnish with coriander leaves and curry leaves.

Another simple way :

Buy Mushroom Biryani from Vasanta Bhavan or Saravana Bhavan and ENJOY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[dew]

This is a real great recipe for mushroom briyani. Even people who don't like mushroom would like this briyani.
Ing: onions 1 finely chopped, button mushroom 200gms clean it and chop it into 4, tomatoes 1 chopped, ginger garlic pate 2tsp, garammasala powder 2tsp, curd 1 laddle, turmeric powder 1/2 tsp, basmathi rice 1 cup, cilantro for garnishing.

soak basmathi rice in 2 1/2 cups of water for atleast 30 mins.
Heat 6tblsp oil in a kadai and fry the onions till they turn light brown [make sure they are brown] then add the ginger garlic paste and fry till the raw smell goes. Then add the tomatoes, curd or the yoghurt, mushrooms and the turmeric powder. stir well till they are mixed. then close the lid and leave it for 5 mins. the mushroom would leaveout water in which it would get cooked. after the mushrrom gets cooked, simmer the stove and wait for the water to evapourate and the oil will then start leaking out, now add the garamasal powder stir for few secs and add it to the uncooked basmathi rice along with salt and cook as for any briyani in rice cooker or pressure cooker. garnish with chopped coriander leaves and serve with raitha or chips.