Khoya

[Niranjana]

I saw the ingrediant "grated Khoya" in one recipe. Can someone tell me how to make Khoya. I know its a milk product.

Thanks!

[Niranjana]

No one knows?
Is khoya the same as Paneer?

[kavithasenthil]

After curdling the milk,u get paneer.
Khoya is different. It is made by cooking milk with constant stiring until u get solid.

Making paneer is easier than khoya. Hope this helps.

[nutcr0cker]

just mix some milkpowder with ghee in a fry pan. Add some milk to it and heat it till it forms a dough you have your khoya ready thre are other methods also like mixing the condensed milk with milk powder and then boiling it or something like that.

[Niranjana]

Hey Thanks!

[Niranjana]

WHEW! Making Khoya was tougher than I had expected. I kept stirring & stirring 2 litres of milk & what did I get . May be 2 tablespoons of a lumpy solid mass! Whew!


Should I heat it a bit more so as to be able to grate it?

[R]

If you check in Indian stores, khoya will be available in frozen section.

[Niranjana]

I'm in India right now.

Will it be ok to make some Khoya & keep it in the freezer. How long does it stay that way? But I have a penchent for fresh food, u c. I like to make the ingrediants within just a few hrs from the actual usage.