Pav Bhaji

[Niranjana]

Yeh!
Today I tried Pav Bhaji & it came out really well. Of course, Mom was around to help.......!

[sanravi]

hi

pls give me the recipe for pav bhaji

[Alan]

This is how I make it- The recipe is by Neepa Mistry, contributed to bawarchi.com.

This is really Quick & YUMMY! ( I avoid the Cabbage when I make it)

Cabbage - 2 cupsCarrots - 1/2 cupGreen Pepper - 1/2 cupPotatoes - 3 mediumPeas - 1 cupTomatoes - 2 largeTomato paste - 2 TbsOnions - 2 mediumPav bhaji masala - 2 TbsGinger garlic paste - 2 TbsRed chili powder - 1 tspButter - 3 Tbs (Prefer Amul Butter)Salt to taste


Cut cabbage, carrot, green pepper, and potatoes in quarters and boil them with peas.

Cut onions and tomatoes in small blocks.

Heat a saucepan and add the butter.

When melted add onions and saute them until golden brown.

Once brown add ginger garlic paste and stirfry for 30 seconds.

Then add tomatoes and fry for 2 minutes or until tomatoes are done well.

Once it is done add the tomato paste and cook for 1 minute.

Add chili powder, pav bhaji masala, and salt.

Fry for another minute. Then add the mashed boiled vegetables and mix well.

Keep on heat for another 5 min or so. Let it boil and continue stirring occasionally.

Once done garnish with fine onions, cilantro and lemon slice.

Serve with hot buttered rolls.

Serves : 6

[Alan]

Did u try this?