nutcr0cker
14th April 2005, 08:51 PM
Here is my take on it. Tried the recipe with sheer intuition :)
3 cup bread flour ( not the all purpose)
2.5 tsp(1 sachet) active dry yeast
1cup +3tbsp @110 F water
1 .5 tsp salt
3 tbsp milk powder
2.5 tbsp butter
2 tbsp sugar
Mix all the dry ingrediants first. addin water till it forms a nice dough ( breadmachine mixes up excellent dough) Make 16 round balls out of the dough and leave it on a baking sheet adjestant to each other for about an hour. preheat the oven @ 350 F bake the buns for about 15 minutes till lightly brown.
3 cup bread flour ( not the all purpose)
2.5 tsp(1 sachet) active dry yeast
1cup +3tbsp @110 F water
1 .5 tsp salt
3 tbsp milk powder
2.5 tbsp butter
2 tbsp sugar
Mix all the dry ingrediants first. addin water till it forms a nice dough ( breadmachine mixes up excellent dough) Make 16 round balls out of the dough and leave it on a baking sheet adjestant to each other for about an hour. preheat the oven @ 350 F bake the buns for about 15 minutes till lightly brown.