btepato
19th May 2016, 06:30 PM
Hello Guys
Hope you are fine.
I have started this thread for all Indian Food lovers
around the world.
1 (14 ounce) package firm lite tofu
8 large stalks bok choy
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon garlic powder
1 teaspoon vegetable oil
3 shallots -- thinly sliced
1/4 teaspoon salt
2 tablespoons oyster sauce
Directions:
Wrap tofu in kitchen towel; cover with plastic wrap.
Place heavy weight on top; let stand 30 minutes to press out excess moisture.
Cut tofu into 1 × 1 × 1/4-inch pieces. Remove leaves from bok choy stems.
Cut leaves into 2-inch pieces; cut stems into 1/4-inch diagonal slices.
Mix soy sauce, sugar and garlic powder.
Heat oven to 425º. Line cookie sheet with aluminum foil. Place tofu on
foil, brushing with soy sauce mixture. Bake 5 minutes. Spray tofu with
cooking spray; bake about 2 minutes or until brown.
Turn tofu over; bake 5 minutes longer.
Meanwhile, spray nonstick wok or 12-inch skillet with nonstick cooking
spray; heat over medium-high heat until cooking spray starts to bubble.
Add oil; rotate wok to coat sides. Add bok choy and shallots; stir-fry 1
minute. Add salt, tofu and oyster sauce; cover and cook 1 minute.
Guys I've found the recipe on recipes finder, if you want to make a tour there are many delicious recipes, I lve recommend it for your dishes :) (http://recipesfinder.com/recipes-category/appetizers-first-dishes-main-dishes-side-dishes-sweet-and-desserts-unique-dishes-tasty-recipes.php?id=1965)
Hope you are fine.
I have started this thread for all Indian Food lovers
around the world.
1 (14 ounce) package firm lite tofu
8 large stalks bok choy
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon garlic powder
1 teaspoon vegetable oil
3 shallots -- thinly sliced
1/4 teaspoon salt
2 tablespoons oyster sauce
Directions:
Wrap tofu in kitchen towel; cover with plastic wrap.
Place heavy weight on top; let stand 30 minutes to press out excess moisture.
Cut tofu into 1 × 1 × 1/4-inch pieces. Remove leaves from bok choy stems.
Cut leaves into 2-inch pieces; cut stems into 1/4-inch diagonal slices.
Mix soy sauce, sugar and garlic powder.
Heat oven to 425º. Line cookie sheet with aluminum foil. Place tofu on
foil, brushing with soy sauce mixture. Bake 5 minutes. Spray tofu with
cooking spray; bake about 2 minutes or until brown.
Turn tofu over; bake 5 minutes longer.
Meanwhile, spray nonstick wok or 12-inch skillet with nonstick cooking
spray; heat over medium-high heat until cooking spray starts to bubble.
Add oil; rotate wok to coat sides. Add bok choy and shallots; stir-fry 1
minute. Add salt, tofu and oyster sauce; cover and cook 1 minute.
Guys I've found the recipe on recipes finder, if you want to make a tour there are many delicious recipes, I lve recommend it for your dishes :) (http://recipesfinder.com/recipes-category/appetizers-first-dishes-main-dishes-side-dishes-sweet-and-desserts-unique-dishes-tasty-recipes.php?id=1965)