Topic started by senthil (@ 192.91.75.30) on Thu Oct 25 17:56:30 .
All times in EST +10:30 for IST.
Hi everybody!!!
This is Senthil - am very interested in cooking/ learning new dishes. Trying to get the recipe for a type of kolambu that goes very well with chicken/ mutton biryani, this I tasted few times. I don't know the name of the kolambu - but I can describe it - it is made either with raw banana (valaikai) or brinjal. There will be dhal present in it, also some masala items like cloves, etc. It appears to fall in a category some where between the normal Kuruma which we make as a side dish for biryani and sambar. But this tastes very good with biryani. I want to learn how to make this: any body know how to make this (or atleast heard about this kolambu and can tell me what I am talking about:-)). Thanks!