Topic started by kitchenkid (@ 202.88.239.52) on Tue Jul 15 08:20:42 .
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help needed for chettinad receipes

Responses:

• From: neela (@ 203.116.61.131) on: Wed Aug 13 01:55:43 EDT 2003
  
  Kitchenkid
  Try this chettinard masala crabs
  4 large crabs(cleaned/halved)
  6 onions, 10 garlics,2cm ginger
  150gm grated coconut(dry roast till golden brown)
  4 tomatoes-quartered
  2 tbsp ground chilli
  2 tbsp ground coriander
  1 tsp ground tumeric
  6 tbsp oil, salt,
  1 tbsp aniseed(coarsely pounded)
  curry leaves , 1/2 cup water
  Method:
  Fry aniseed + curry leaves
  Add tomatoes -stir fry till fragrant
  Add all other items except coconut. Cook covered stirring occasionally till crabs are cooked.
  Sprinkle with grated roasted coconut and mix well.
  
  
  
• From: Suhera Farook (@ dc3.emirates.net.ae) on: Wed Aug 13 05:06:55 EDT 2003
  
  Can fish/prawn also be cooked in the same way ?
  
  

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