Topic started by s-indianguy (@ ac9f4c9f.ipt.aol.com) on Tue Oct 7 20:43:42 .
All times in EST +10:30 for IST.

I have found that the sambar (or kozhambu?)
accompanying idlis, in a few Thanjavur Iyer homes
I have visited has its DISTINCTIVE taste and
is VERY tasty. Have never found this taste in sambar served elsewhere, be it a home or a restaurant. I have not been able to recreate this taste myself.

Are there any Thanjavur mamis who can post the recipe ?

Thanks

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