Topic started by parvadham (@ 202.88.236.173) on Tue May 11 05:14:57 EDT 2004.
All times in EST +10:30 for IST.

HELLO Everybody,

Just like palakkad iyers,chettiyars,Iyengars and others Mudaliyars of North Tamilnadu have excellent varieties of veg dishes and most of them are easy to cook and are very very tasty.
receipes are welcome Thanks

Responses:

• From: Madhu (@ lan-202-144-61-145.maa.sify.net) on: Tue May 11 07:57:10 EDT 2004
  
  KATHIRIKKAA KOOZH PANCHARAM
  
  Ingredients :
  
  Brinjal : 250 gms.
  Tomatoes : 2 large ones
  Tamarind : a small ball - lemon-sized.
  Onion : 1 big
  Green chillies : 5-6
  Garlic : 4-5
  Kashmiri chilli : 1 tbspn (for colour)
  
  Wash the brinjals and boil them. Mash them till you get a smooth brinjal paste. Heat a pan, pour oil. When oil is heated, add mustard. When mustard seeds splutter, add curry leaves, chillies and garlic, and cook till the raw smell is gone. Add chopped onions and cook till transparent. Then add tomatoes and cook for 5 minutes. Brinjal paste, tamarind juice and kashmiri chilli should be added later and cooked.
  
  This is called Koozh Pancharam. It can be prepared with Potatoes, Yam, Cabbages, etc.
  
  One can make it with ripe bananas or mangoes too, to give it a sweet taste.
  
  
  
  
  
  
• From: parvadham (@ 202.88.236.173) on: Wed May 12 04:10:49 EDT 2004
  
  Hi
  
  Have we to convert potatoes/yam/cabbage also to paste form to make this dish?i shall tryout let know the tatse.Thanks
  
  

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