Topic started by aarthi (@ par-251-252.tru.com) on Tue Sep 16 13:14:52 .
All times in EST +10:30 for IST.

What are the vegtables that we can put in Pav bhaji?
I ususally add Potato, Tomato, onion, carrot and beans.
But the taste does not come out so well.
Any inputs?

Responses:

• From: vidya (@ falcon00.usd.edu) on: Tue Sep 16 14:40:19 EDT 2003
  
  Potato,cauliflower,cabbage,onion,peas and tomato
  
  
• From: aarthi (@ par-251-252.tru.com) on: Tue Sep 16 15:10:35 EDT 2003
  
  Do you add pav bhaji masala also?
  
  
• From: Renu (@ pd9e4e451.dip.t-dialin.net) on: Tue Sep 16 15:54:18 EDT 2003
  
  Can somebody give me the recipe of Pavbhaji and the masala used for it?
  
  
• From: Suhera Farook (@ 213.42.2.14) on: Wed Sep 17 00:00:57 EDT 2003
  
  Delicious Pav Bhaji recipe
  
  Ingredients
  
  50 gms butter
  1 tsp jeera
  1/2 capsicum, chopped
  1/2 onion, chopped
  2 tomatoes, chopped
  1 potato, boiled
  A handful of peas
  2-3 garlic flakes
  1/2-inch ginger
  A handful of cashewnuts
  2-3 dry red Kashmiri chillis
  Dhania leaves
  1 tbsp pav bhaji masala
  1 tbsp dhania powder
  Salt to taste
  
  For the ginger-garlic and red chilli chutney:
  
  Blend garlic flakes, cashewnuts and ginger into a paste. Similarly blend red chillies and water into paste and set aside.
  
  
  Method
  
  1. Heat two tablespoons of butter in a tava.
  2. Temper jeera, once it starts crackling, add capsicums and onions.
  3. Add tomatoes and potato and mash well.
  4. Heat some more butter on the tava.
  5. Add ginger-garlic and red chilli chutney and mix well.
  6. Add mashed bhaji and stir.
  7. Add dhania leaves, pav bhaji masala, dhania powder and salt and mix well.
  8. Mash the bhaji well and serve hot with pav.
  
  --------------------------------------------------
  Other variants of Pav Bhaji
  
  • Jain pav bhaji — pav bhaji without potatoes, onion and garlic
  • Kada pav bhaji — cook the same way but don't mash the vegetables
  • Paneer pav bhaji — regular pav bhaji garnished with loads of paneer
  • Cheese pav bhaji — regular pav bhaji garnished with cheese
  • Sadguru special pav bhaji — garnished with cheese and dry fruits
  
  --------------------------------------------------
  
  
  Masala Pav
  
  Ingredients
  
  Pav
  2 tbsp butter
  1/2 onions, chopped
  1 tbsp, chopped capsicum
  Dhania leaves
  1 tbsp ginger-garlic paste
  1 tbsp red chilli paste
  1.2 tsp dhania powder
  1/2 tsp pav bhaji masala
  Salt to taste
  
  Method
  
  1. Heat butter on a tava.
  2. Add ginger-garlic paste, red chilli paste and saute well.
  3. Add onions and capsicum and mix well.
  4. Add pav bhaji masala, dhania powder and mix it well.
  5. Stuff this mixture in pav and cook for two more minutes.
  --------------------------------------------------
  
  
  
  
• From: aarthi (@ par-251-252.tru.com) on: Wed Sep 17 18:17:49 EDT 2003
  
  If I add cauliflower and carrots, do I have to cook the vegetables separately?
  
  
• From: Sarita Chebbi (@ ) on: Fri Oct 10 03:48:30
  
  Just grate the cauliflower and carrots and add them along with the other vegetables. Don't forget to mash them though. Anyway it's easier for them all to become one fine paste and nicely cooked since they're finely grated!
  
  
• From: Swaroop Madduri (@ 216-41-144-153.semo.net) on: Fri May 14 12:17:35
  
  Pav Bhaji is so god damn nasty! How the hell can people eat this shit?
  
  
• From: Swaroop Madduri (@ 216-41-144-153.semo.net) on: Fri May 14 12:17:42
  
  Pav Bhaji is so god damn nasty! How the hell can people eat this shit?
  
  
• From: suemanns (@ ool-182f9167.dyn.optonline.net) on: Fri May 14 22:50:19 EDT 2004
  
  Hello Madam
  just as yu eat other s*** , we eat pav bhaaji too.
  if yu dont like it they stay out of it , nobody asked your opioion.
  suemanns
  
  Hello Madam just as yu eat other sh**, we eat pav bhaaji too. if yu dont like it they stay out of it , nobody asked your opioion. suemanns
  
  
• From: Rupal (@ ) on: Thu Jul 8 13:42:48
  
  I agree. Nobody asked your opinion.
  
  
• From: veena (@ 202-177-165-204.sify.net) on: Tue Oct 26 06:50:01
  
  
  I LIKE PAVBAJI VERY MUCH,I AM SIMPLY CRAZY FOR THAT PAVBAJI I LOVE U
  
  
  
• From: Akila (@ cache-mtc-ae05.proxy.aol.com) on: Wed Nov 3 13:05:17 EST 2004
  
  I am surprised that an Indian Lady(using the term loosely) would combine the words eat and s#$% in the same sentence. Shame on you. I love Pav Baji by the way.
  
  
• From: Akila (@ cache-mtc-ae05.proxy.aol.com) on: Wed Nov 3 13:05:27 EST 2004
  
  I am surprised that an Indian Lady(using the term loosely) would combine the words eat and s#$% in the same sentence. Shame on you. I love Pav Baji by the way.
  
  
• From: Swaroop Madduri (@ ssmadduri1s1.resnet.semo.edu) on: Wed Nov 3 23:38:42 EST 2004
  
  By the way, you diggersbee, I'm not a woman! I'm a man. I'm sorry if I offended any of you pav bhaji lovers. Because I was born to Telugu parents, my taste buds weren't developed for it. Sorry for any inconvenience.
  
  

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