Topic started by NoMa (@ netcache.qualitynet.net) on Tue Jan 8 03:56:59 .
All times in EST +10:30 for IST.

Hi,
I need a receipe for chicken lollipop and the sauce to go with it. I tried the receipe from Sanjeev Kapoor's website but it didn't come out the way they serve in restaurants, i.e. crispy with a nice red colour.
Also pls tell me the technique to cut the wings into lollipops.

Responses:

• From: honey (@ 141.109.198.146) on: Fri Feb 22 16:20:07
  
  I would suggest you tell your butcher to do that cutting for you. Most butcher's do that.
  
  
• From: neil (@ 66-214-20-229.lb-dyn.charterpipeline.net) on: Sat May 4 23:43:45
  
  could you send me a step by step receipe on how to prepare chicken lollipops, spicy please!
  
  
• From: neil (@ 66-214-20-229.lb-dyn.charterpipeline.net) on: Sat May 4 23:43:56
  
  could you send me a step by step receipe on how to prepare chicken lollipops, spicy please!
  
  
• From: Maria (@ ) on: Sun Dec 15 00:20:02
  
  Hi,
  I need a receipe for chicken lollipop and the sauce to go with it. I tried the receipe from Sanjeev Kapoor's website but it didn't come out the way they serve in restaurants, i.e. crispy with a nice red colour.
  Also pls tell me the technique to cut the wings into lollipops.
  
  
  
• From: Maria (@ ) on: Sun Dec 15 00:20:39
  
  Hi,
  I need a receipe for chicken lollipop and the sauce to go with it. I tried the receipe from Sanjeev Kapoor's website but it didn't come out the way they serve in restaurants, i.e. crispy with a nice red colour.
  Also pls tell me the technique to cut the wings into lollipops.
  
  
  
• From: shezana shaikh (@ 202-63-167-60.exatt.com) on: Sun Nov 16 04:47:44
  
  hi i would like 2 know the recipie of chicken lollipop an the sauce schewan sauce plzzzz let me know
  
  
• From: shezana shaikh (@ 202-63-167-60.exatt.com) on: Sun Nov 16 04:48:36 EST 2003
  
  hi i would like 2 know the recipie of chicken lollipop an the sauce schewan sauce plzzzz let me know
  
  
• From: alifiya h.dhoondia (@ ppp-219.65.33.155.mum2.vsnl.net.in) on: Thu Nov 27 10:34:17
  
  take the wings and boil it with little water salt and wostercise sauce. then in a pan mix one egg little garlic and chilly paste then add red color little maida,salt and make a little thick batter.now take the lollipop dip in the batter pase and dip fry them.serve it with sauce.
  
  
• From: Rebecca E. Valenzuela (@ sampaguita.asti.dost.gov.ph) on: Mon Dec 29 22:43:30
  
  Yes!
  
  I really want a step by step recipe for the crispy chicken lollipop.
  
  Thanks.
  
  
• From: s (@ 61.11.78.144) on: Fri Jan 2 13:09:32 EST 2004
  
  Hi,
  
  You can visit the new website on CHEMBAI at http://www.chembai.com
  
  
• From: sudha Jay (@ pool-209-158-223-47.rich.east.verizon.net) on: Sat Jan 10 13:21:19 EST 2004
  
  what does chemmbai to do with chicken!?!!!
  
  anyways.. here is another form of it.. chicken 65
  
  Chicken- 65
  
  Ingredients
  
  - 500 g. boneless chicken
  - 2 tbsp. cornflour
  - 2 tsp. white flour
  - 1 tsp. soy sauce
  - 1 tsp. chilli sauce
  - 1\2 tsp. turmeric powder
  - 1 tsp. chili powder
  - 2 tsp. lemon juice
  - 1\2 tsp. salt
  - 1\4 tsp. zarda color
  - 1 egg, beaten
  - 1 tsp. garlic paste
  - 1 tsp. ginger paste
  - oil for frying
  Method :
  1. Wash and pat dry the chicken. Cut the chicken into 11\2 inch cubes.
  2. Place all the ingredients except the oil in a bowl and mix well. Coat the chicken pieces liberally with the marinade. Cover and leave to marinate for several hours in the refrigerator.
  3. Remove the marinated chicken from the refrigerator and bring to room temperature, it will take an hour.
  4. Heat Oil in a deep fry pan and fry the chicken pieces for 8-10 minutes or until the chicken turns reddish brown in color. Fry a few at a time.
  
  try this.. and next time i'll post the chicken lollipop!
  
  

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