Topic started by RamishA (@ 218.106.185.17) on Wed Oct 13 09:47:35 EDT 2004.
All times in EST +10:30 for IST.

Hello there

does any body know how to make chicken or Aloo samoosa .dry stuffing?

Thx

regards
RamishA

Responses:

• From: RamishA (@ 218.106.185.17) on: Fri Oct 15 06:27:32 EDT 2004
  
  Nobody knows the reciepe is it?
  
  
• From: Yasmin (@ 219-88-15-231.dialup.xtra.co.nz) on: Thu Oct 21 04:07:33 EDT 2004
  
  Chicken mince samoosa
  500g chicken mince
  2 medium siz onion (chopped very fine)
  2tsp pounded green chillies
  1 tsp salt
  1/2 tsp ginger/garlic,gharum masala crushed cumin(jeera)(half tsp each)
  1 tblsp ghee
  * 1 small bunch dhunia leaves washed and chopped
  * 2 tblsp green shallot washed and chopped
  * 2 tblsp green mint washed and chopped
  1/4 tsp black crushed pepper
  1/4 tsp tumeric
  Wash and drain mince. Braise in frying pan and when it begins to get dry add salt, ginger/garlic, green chillies, pepper and tumeric. When dry add onions and braise just enough till moisture is evaporated. Add ghee. Khima should now be fine and dry like breadcrumbs. Cool khima and add chopped greens(well washed and drained dry) and gharum masala.
  CAUTION Keep stirring the khima to avoid lumping of meat.
  
  
• From: US (@ c-67-164-133-229.client.comcast.net) on: Thu Oct 21 10:59:18 EDT 2004
  
  Hi, Check out the foll. recipe from
  indiatastes.com
  
  vegetables - potatoes and green peas combind - 1/4 kg, onions - 2, mint leaves - 2 twigs, green chillies - 2, cilantro - 2 twigs.
  Steam the potatoes and peas separately.Cut the onions into small slices.Take some oil in a fry pan.Add onions and cut green hot chillies and fry the onions until it turns transparent.Add the vegetables and fry them with stirring until they are completely cooked. Add mint leaves and coriander leaves(cilantro).
  Mix maida with water, knead it well.Roll into even sized balls and make into round shape using a roller.Cut into 2 semi-circles.Place the curry and fold on three sides to make into a cone shape.Deep fry until it becomes crisp.
  Side dish - tomato ketchup
  
  
  
  

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