Topic started by Aamir Quraishi (@ 165.243.0.230) on Thu Sep 23 11:29:48 EDT 2004.
All times in EST +10:30 for IST.
Oven setting – Speed combi.
Cauliflower 150gms
Potato 100gms
Onion chopped 1pc medium
Ginger & garlic paste 10gm
Tomato whole 100gms
Green chilli 2 nos. medium
Coriander powder 3gms
Chili powder 4gms
Cumin powder 5gms
Turmeric powder 5gms
Corn oil 10ml
Salt to taste
For garnish, juliennes of ginger & fresh coriander leaves
Method
Wash and cut the vegetables to medium size. Blend tomatoes with little water. Mix all ingredients together and keep aside for 10 minutes. Cook in the speed combi setting for 20 to 25 minutes. Remove and garnish with coriander and ginger juliennes.
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