Topic started by sujatha (@ netcache.qualitynet.net) on Wed Nov 28 01:00:47 .
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I want to know how to make kara chutney?

Responses:

• From: TRY THIS (@ px2ar.ed.shawcable.net) on: Fri Dec 14 14:40:09
  
  HI Sujatha
  
  U mean karachutney for idli/dosai.....
  
  if that's what u need then here u go
  
  ING
  
  cocunut thuruval 1cup
  red chillies 5
  kadalai parupu 4 spoons
  
  METHOD
  
  Heat oil in a pan fry dhall ,after it is done add red chillies suate for a minute or two .Then grind these with cocunut ,ginger(garlic if u like,dont add them both... gin/gar...ok) and small amount of tamarind and salt.finally heat oil in the pan add mustard,urad dhall and karuvepilai ..mix it with the grounded chutney.kara chutney is ready.
  
  
• From: sujatha (@ netcache.qualitynet.net) on: Sat Dec 15 07:01:46
  
  Thank you for the recipe. some people do it with tomatoes and red chillies. do u know the recipe?
  
  
• From: s.chitra (@ brf-cache11.jaring.my) on: Sun Dec 16 06:49:12
  
  Kara chutney
  
  Ingredients:
  
  a peanut size asafotida
  one tablespoon bengal gram dhal
  one tablespoon urud dhal
  8 nos. red chillies
  one big onion
  one big tomato
  salt to taste
  tamrind to taste
  
  method:
  In a kadai put two tablespoon oil. Fry asafotida,bengal gram dhal,urdu dhal, red chillies,separately.Put the onion and tomato cut into big pieces and just fry in a teaspoon of oil. Add tamrind and salt to it and grind all the above to a coarse or fine paste as you like.
  
  Taste and let me know.
  
  
• From: sujatha (@ netcache.qualitynet.net) on: Tue Dec 18 02:24:53
  
  Thank u chitra for the recipe. Ihave 4 or 5 friends by yr name. where do u stay? I am in Kuwait. I am from Coimbatore, India. Pls reply to my e-mail sujathae@yahoo.com
  
  
• From: anu (@ 1cust225.tnt1.canoga-park.ca.da.uu.net) on: Thu Feb 28 12:48:25
  
  Hi,
  This Chutney will very well go for Hot Idlies & Dosas.
  
  Ingredients:(For two)
  1/2 tsp mustard seeds(kadugu)
  1/2 tsp Urad dal(ulundhu)
  1/2 tsp channa dal(Kadalai paruppu)
  Asofoetida
  Onion 1 (medium size)
  Tomato 2 (medium size)
  Red chillies 3 or 4 (According to ur spice level)
  curry leaves
  Tamarind
  Cilantro
  
  Season with mustard,urad dal,channa dal and add asofoetida.Put onions and fry for little time(till onion smell goes)(No need to fry till it becomes soft).Put red chillies adn fry and put tomatoes and fry for a little time.
  Then add curry leaves and cilantro and fry for little time.
  Switch off the stove and put tamarind(little) and salt And make it to cool.
  Grind it and have with hot n hot idlies and dosas.
  
  
  
• From: HemaKK (@ ip68-0-233-187.ri.ri.cox.net) on: Sun Nov 2 19:17:18
  
  Secret simple recipe of Kara Chutney:
  
  Fry (10) Red Chillies, (3 cloves) Garlic and (peanut size) Tamarind with 2 tspn oil and grind (with little water).
  
  This is the kara chutney served in Road side Idli shops (kai yendi bavan).
  
  

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