Pesaha appam

Topic started by Seema (@ cache-rl07.proxy.aol.com) on Sat Apr 12 09:18:38 .
All times in EST +10:30 for IST.

Hi,
can anybody share the recipe of Pesaha appam ( Indari appam) and also the gravy(milk) that we used to make on the thursday prior to Easter?

Responses:

From: lisa (@ 203.197.29.3) on: Wed Apr 16 23:43:02 EDT 2003

seema
I am not very sure, but i recollect from what i saw in my childhood. It is rice powder mixed with coconut milk and udad daal(uzhunnu)paste+ a little of jeera and garlic paste all mixed with some coconut paste also but not very loose.the first dish becomes the pesaha appam with a cross made from the palm leave of palm sunday and steamed.the rest packed in small quantities in banana leaves and steam to make indry appams
From: bijoy (@ ) on: Wed Apr 7 10:43:37

seema iam very mocuch sure about this appam i think you are malayali you do first idicha arippodi,dilutedsarkkara(jaggery)with out uzhunnu or east or any thing because pulikkatha appam anue you can add little geerkam also mix well and after thrre hours aviyil puzungi edukkuka
From: Rakhi (@ insect.4cs.com) on: Wed Aug 18 17:40:52

please see this link of mine.:
the thread is Pesaha Appam
http://www.forumhub.com/southfood/29223.21.02.22.html