Topic suggested by Ramki on Fri Jan 22 22:03:36 .
All times in EST +10:30 for IST.

Responses:

• From: Ramki (@ pm062-26.spindler.wmich.edu) on: Fri Jan 22 22:25:56
  
  These recipes are targeted for US based bachelors :-)
  
  Vegetable Rice
  
  Thevaiyaanavai:
  
  onion-one
  green chilly-3
  Potato-one big sized
  Mixed vegetables(use the one with carrot,peas,corn and beans)
  Beans-4 or 5 nos
  Caulflower-handful
  (It is not necessary that you should have all these vegetables)
  Rice-3/4 th cup
  Water-2 cups
  masalapodi-a pinch
  oil-one spoon
  ginger and garlic paste-kal araikkal spoon
  Salt
  
  
  Method: peel and cut the onions to small pieces.
  Cut the remaining vegetables including chillies(except for the frozen mixed veg)into long pieces.
  Heat the oil in the kadai. ennai kainjadhum
  fry the ginger and garlic paste for couple of seconds. Add the onions and fry them till they turn brown. Add the chillies alone and fry them for a couple of seconds. Add the remaining vegetables. cook them in reduced flame for about 5 minutes. Erakkarthukku munnadi add masalapodi and mix it well with the vegetables.
  Wash the rice. Add the vegetables to the rice in the rice cooker. Add salt and 2 cups of water and stir them well.
  Cook the rice in the rice cooker in the usual manner.
  Rice cook panni mudichadhum veliye eduthu konjam
  butter pottu nalla kalarunga.If you have mint leaves andha ilaiyaium podalaam
  
  This is a very tasty dish and is healthy at the same time. You can cook this in 20-25 mins. You can eat this with pickle, but if you are particular you can make raitha
  
  
• From: Ramki (@ pm062-26.spindler.wmich.edu) on: Fri Jan 22 22:35:55
  
  Keerai Masiyal
  
  Thevayanavai:
  
  Frozen cut Spinach-1 pkt
  Paitham paruppu-handful(the paruppu that you use to make venn pongal)
  rasapodi-1/2 teaspoon
  seeragam-1/2 teaspoon
  kadugu
  uluthamparuppu
  Dried coconut scrapings-2 teaspoons
  oil-1/2 teaspoon
  Salt.
  
  Method: cook the dal in pressurecooker with 1.5 cups of water.
  Place the spinach in a vessel. Add 1/2 cup of water to the spinach. Add salt,rasapodi and perungaiyam. Boil the spinach well. Nalla vendhadhum add the cooked dal to the spinach. Rendu kodhi vandhadhum add the coconut. 2-3 mins kodhikka vittu irakki vidavum.
  Heat the oil in the kadai. Kadugai vedikkavittu
  fry the ulathamparuppu and seeragam. Add this to the keerai masiyal
  
  
• From: RR (@ synergy.nus.edu.sg) on: Sat Jan 23 23:20:34
  
  Ramki: How about the recipe for 'Onion thuvayal' that you once made me feel yum yum.. :-)
  
  
• From: rs (@ sungold7.uk.ibm.com) on: Tue Feb 2 08:20:38
  
  athu enna Ramki, US based bachelors-ukku mattum, yen matha edathula ellam bachelors irukka mattangalaaaa ;-))
  
  
• From: Mrs.Krishnan (@ ) on: Tue Jul 18 09:13:55
  
  I would like to know,how can we make 'tofu' at home? ('Tofu'-soya paneer) If anybody know the answer please post it to me. thanks in advance.
  
  
• From: v (@ gateway.sms.siemens.com) on: Wed Aug 23 10:30:55 EDT 2000
  
  Ramki, onion thuvayal eppadinu pOdungalEn..!!
  
  
• From: Ramki (@ ws55.telsoft.net) on: Thu Aug 24 08:55:46 EDT 2000
  
  v inge paarunga
  
  http://www.forumhub.com/southfood/24395.19.01.26.html
  
  
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