Topic started by valsa (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on Tue Jul 27 19:37:45 EDT 2004.
All times in EST +10:30 for IST.

I needed the mango sammanthy recipe from kerala. This sammanthy is eaten with rice. I tried making it using raw mango, coconut etc but I do not get the mouth watering taste one that mom prepares.
Thanks

Responses:

• From: kuku (@ 65.173.228.60) on: Wed Jul 28 16:02:23 EDT 2004
  
  Mango chamndhi
  
  Coconut
  red chilli ( roast it on the flame with tongs!)
  Ginger 1 small piece
  Curry leaves
  raw mango after removing the skin(usually the ones we get in US are not sour)
  Little pulli(can use paste but the original is the best)
  
  Grind all the above . Might get closer to your mom's recipie.
  
  
  
  
• From: Valsa (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on: Fri Jul 30 09:51:39 EDT 2004
  
  Thanks kuku
  
  
• From: Sibgha (@ 202.179.137.150) on: Sun Aug 8 05:26:34 EDT 2004
  
  hello h r u
  
  
• From: Sajini (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on: Fri Sep 17 17:51:17
  
  Hi Could you specify the quantity to be used. Thanks
  
  
• From: kuku (@ 65.173.228.59) on: Mon Sep 20 09:58:31 EDT 2004
  
  Hi
  
  I have keyed in the proportions. hope this helps!
  
  Coconut - 2 cups
  red chilli - 2-3(depending on how hotu want roast it on the flame with tongs!)
  Ginger 1 small piece 2 inches
  Curry leaves 10to 15 leaves
  small onions 3-4
  raw mango 1
  after removing the skin(usually the ones we get in US are not sour)
  Little pulli(can use paste but the original is the best)small marble size
  
  
• From: sajini (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on: Mon Sep 20 10:56:54 EDT 2004
  
  I will try it out. Thank you kuku.
  
  
• From: sajini (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on: Mon Sep 20 10:56:58 EDT 2004
  
  I will try it out. Thank you kuku.
  
  
• From: Seema (@ 138.238.5.208) on: Mon Sep 20 14:00:56 EDT 2004
  
  if you heat the ginger piece over direct flame for 10secs the raw smell will go and chutney will be tastier
  
  

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