Topic started by SHANU (@ 202.88.236.173) on Thu May 6 05:04:27 EDT 2004.
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RECIPE FOR GARLICK NAAN NEEDED.THANKS IN ADVANCE

Responses:

• From: Funcook (@ dialin-166-85.tor.primus.ca) on: Thu May 6 22:46:56 EDT 2004
  
  Hello Shanu!
  
  Place chopped garlic over the portioned Nan dough and roll out either flattening with hands or with a rolling pin, Cook in a Tandoor or very Hot oven.
  
  Use a little white flour when chopping peeled garlic, this keeps the garlic free of lumps. Some also use dried granules of garlic, which is not too bad either, but found only in high end speciality stores
  
  A pinch of chopped cilantro stems along with the garlic adds a bit of color to the Nan.
  
  Now if your'e looking for a Nan recipe, its somewhere out there in one of the older topics
  
  Thanks
  
  Funcook
  
  
• From: shanu (@ 202.88.236.173) on: Fri May 7 05:48:18 EDT 2004
  
  hi funcook
  
  we dont have tandoor/hot oven.can u suggest any other way to cook that pls.tks
  
  
• From: Funcook (@ dsl-209-183-18-245.tor.primus.ca) on: Fri May 7 23:46:32 EDT 2004
  
  Helo Shanu!
  
  Cook a Naan?
  Not that I know of any
  
  All I know is Naan needs very high dry heat. Charcoal fired Tandoor is the most used. Oil fired Iranian Tandoors or Tannours as they call it, could also suffice
  
  Ovens can barely make a passable, chewy Naan.
  Probably High heat Pizza ovens could do the job.
  
  If you expect me to suggest a Tawa, then might as well make a Roti
  
  Nan dough is fermented with yeast. Any breads with yeast need high heat to cook. Naans can also be made with raising agents as baking powder and baking soda in the desired proportion, but they still need to be cooked on high heat.
  
  Rotis and other girddle breads are made from non fermented doughs and need no special equipment to cook.
  
  Hope this answers your query, with not much help
  
  Thanks
  
  Funcook
  
  

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