Topic started by archana (@ host-66-90-248-149.rev.o1.com) on Thu Oct 23 02:04:39 .
All times in EST +10:30 for IST.

Hi,
Has anyone tried making godpapdi/gurpapdi using the whole wheat flour we get here in US. Please can someone tell me soon I want to make it for diwali.

Responses:

• From: R (@ bgp530824bgs.ebrnsw01.nj.comcast.net) on: Thu Oct 23 02:37:36 EDT 2003
  
  Hello Archana,
  
  Visit
  http://www.forumhub.com/southfood/9330.21.22.29.html
  
  I posted here a gujarati sweet recipe called sukhadi. Through my friend, I came to know that God papdi-a traditional one in Maharashtra is a bit similar to sukhadi which is very famous among gujarati people.
  
  Anyway, have a look, if you want.
  
  Bye
  
  
• From: archana (@ host-66-90-248-103.rev.o1.com) on: Fri Oct 24 00:33:50 EDT 2003
  
  hello R,
  
  Thanks.
  Can you please answer one more question -have you tried making it with Whole wheat flour does it come out same as the normal flour one?
  
  
• From: Hemant Trivedi (@ 203.195.208.26) on: Fri Oct 24 03:18:07 EDT 2003
  
  Hello Archana,
  I should have posted the recipe of GOD-PAPADI/SUKHADI long back when someone had requested for it and I had promised it.
  I am sorry, I did not do so. Actually I was under the impression that I had posted it. When I went thro' archives, I found that I had promised but not kept up the promise.
  I will post the same as punishment without any delay by tonight.
  Please bear with the delay.
  
  
• From: R (@ bgp530243bgs.ebrnsw01.nj.comcast.net) on: Fri Oct 24 08:58:09 EDT 2003
  
  Hello archana,
  
  I am not clear what you are talking about whole wheat flour. As far as I know, you can use any brand of the wheat flour like golden temple flour or maya-the one we use to make for chappathis.
  
  Hope I am clear. I prepared this sweet for Diwali and it came out very nicely and it was very very easy, no syrup problem etc. Even, my friends were all wondering what sweet it was since the taste is different because of the gundar.
  
  Hello Mr.Hemant,
  
  That someone was me. I was thinking that you were extremely busy with your schedule, so did not want to disturb you.
  
  Anyways, we all need your version too, because I feel that it is always good to learn diff., methods for a recipe or for anything.
  
  Thanks and Bye
  
  
• From: archana (@ host-66-90-249-237.rev.o1.com) on: Fri Oct 24 19:50:21 EDT 2003
  
  Hello R,
  We get Whole wheat flour from King Arthur Flour from Supermarket here. Its not same as our golden temple ka atta like its not completely white as it not refined or bleached i guess. it looks brownish. Well I have to try it and see:)
  
  
• From: R (@ bgp530243bgs.ebrnsw01.nj.comcast.net) on: Fri Oct 24 22:16:34 EDT 2003
  
  oh, ok, then u should check with someone because the recipe i mentioned in that thread was told by a Gujarati friend only.
  
  Also, you might have seen another version in that thread mentioned by CI. In that recipe also, they told to use only wheat flour, not the one you said.
  
  
  
• From: Hemant Trivedi (@ 203.195.208.26) on: Fri Oct 24 23:59:28 EDT 2003
  
  God Papadi must always be made with whole wheat flour. Slightly rougher flour is better than finer flour.
  
  

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