Topic started by Barbara (@ kawax1-078.dialup.optusnet.com.au) on Wed Sep 6 03:44:44 .
All times in EST +10:30 for IST.

Want to find a receipe for drinking yoghurt

Responses:

• From: Sooper-Recipes (@ 194.193.249.33) on: Wed Sep 6 10:55:54 EDT 2000
  
  http://forumhub.com/southfood/25519.03.43.33.html
  
  
• From: b (@ user1.pqproject.com) on: Wed Sep 6 11:11:14 EDT 2000
  
  Sooper, please leave Barbara alone.
  Barbara, I think you are asking for the recipe to make Lassi. Sorry, I don't have one. But put the word through a search engine and you may find it. The recipe should be very simple anyway.
  
  
• From: ritu (@ ip25-38.cbn.net.id) on: Tue Oct 3 21:57:40 EDT 2000
  
  Barbara, To make lassi :
  
  2-3 tbsp curd
  salt to taste
  roasted jeera(ground)
  black salt(optional)
  
  Put all this together and blend either in the mixer or with hand blender. add water to make at lest One glass. Top it with Ice(if want it cold)
  and ur lassi is ready.
  
  You may skip salt and all the above mentioned powders and opt for sugar to make sweet lassi. U will need a little more curd then as sweet lassi is generally had a bit thick.
  
  
• From: JayBee (@ 202.151.224.109) on: Wed Oct 4 00:54:39 EDT 2000
  
  What is 'black salt'?
  
  
• From: Vijay Tharma (@ 12.47.72.4) on: Wed Oct 4 14:05:16 EDT 2000
  
  So whats going on with this thread?? Am I in Twilight ZOne or something?!!
  
  http://www.worldspice.com/product_pages/spice_pages/0073black_salt.htm
  
  Just another salt, I think its not filtered to the maximum..thats all. Alittle bit brownise than white/transperant
  
  
• From: achupichu (@ fhcfl02.verizon.com) on: Thu Oct 5 13:55:19 EDT 2000
  
  Yoghurt and Water in the ratio 60:40
  Salt
  Curry leaves
  1 longitudinally cut green chilly
  Ginger 1/2 tsp
  a drop of lemon juice for that tinnnnngy taste.
  fenugreek 3 or 4 grains (Vendhayam?)
  Jeera 1/4 tsp
  salt
  
  Beat Yoghurt in a blender with water and add curry leaves, green chilly, ginger, fenugreek, roasted jeera with salt to taste. Age it for 15 minutes (if patience is found in your dictionary) and drink it. Better yet, prepare this drink before having your food and let the finishing touch be this butter milk - that way you can avoid ageing - your ageing. Add a drop of lemon juice for somebody who likes tingy taste.
  
  If you prepare excess quantities, simply add finely cut tomatoes to it with little more yogurt grind mustard and coconut to it and thayir pachadi is ready :)
  
  
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• From: Toni Muhammad (@ ) on: Wed Dec 4 15:28:31
  
  i'm looking for a mango lasse receipe.
  
  
• From: Toni Muhammad (@ ) on: Wed Dec 4 15:28:45
  
  i'm looking for a mango lasse receipe.
  
  
• From: Rimi (@ dsc02-aui-tx-2-246.rasserver.net) on: Thu Dec 5 13:18:12
  
  Hi Tony Muhammad. Here's a simple version.
  Mango Lassi
  ***********
  Mango pulp -1 cup
  Yogurt, chilled -3 cups
  Milk -1 cup
  Ice water -1 cup
  Cardamom powder -1/4 tsp
  Ginger, grated -1/2 tsp
  Sugar -1/2 cup
  Blend together smoothly. Chill and serve.
  
  
  
• From: VJ (@ c-24-125-2-164.va.client2.attbi.com) on: Sun Sep 28 20:54:35
  
  I am looking for masala lassi
  
  

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