Topic started by Krishnan (@ aca1b437.ipt.aol.com) on Wed Nov 15 20:04:27 .
All times in EST +10:30 for IST.

Can anyone please letme know how to make it?

Responses:

• From: RAM (@ 149.123.103.66) on: Thu Dec 28 13:18:11 EST 2000
  
  Please go to Bawarchi.com. The receipe is posted there.
  
  
  
  Ram
  
  
• From: ravi sundaram (@ pa-bethelpark2a-530.pit.adelphia.net) on: Thu Dec 28 14:35:16 EST 2000
  
  Gobi manchurian is essentially Cauliflower bajji made into a north indian style gravy curry.
  As Ram says its recipe is floating around in a lot of places. You can also do mushroom manchurian.
  Infact Mushroom Manchurian is the first one that made it to the menus of popular restaraunts.
  For a long time the most expensive dish in many Bangalore restaraunt menus used to be
  Mushroom Manchurian. When Alu Gobi was going at 6 Rs a plate, Mushroom Manchurian used to
  be 25Rs at Ullas. Bluefox, Oasis etc used to charge upto 50Rs for Mushroom Manchurian in 1985-87.
  
  
• From: Krishnan (@ spider-wm081.proxy.aol.com) on: Thu Dec 28 20:05:06 EST 2000
  
  Thanks Ram, Ravi for info.
  
  
• From: Akash Govil (@ ) on: Thu Sep 19 03:47:27
  
  Gobi Manchurian
  
  Ingredients
  
  1 Medium. cauliflower clean and broken into big florettes.
  1 Medium onoin finely Grinded
  3 tbsp. cornflour
  1 Egg
  Salt to taste
  3 tsp Chili paste
  Oil for frying
  1 tsp Soya Sause
  
  Method:
  
  
  Clean the Gobi Florettes and to it add the chili paste, corn Flour, Salt, Egg and mix them all till the egg and cornflour are evenly covered on the Gobi florettes. After mixing them fry each piece in the oil and keep them seperately.
  In other pan pour the onion paste and add soya sause to it and fry it till the onion paste gets brown. Once the onion paste gets brown add the fried Gobi pieces and mix them all together and the mouth watering dish is ready for u.
  Making time: 30 minutes
  Makes for: 6
  Shelf life: Best fresh
  
  
  
• From: Nigel (@ ppp-219.65.60.202.mum2.vsnl.net.in) on: Sun Dec 29 03:06:09
  
  Please e-mail the receipt of mashroom, a dry dish to me please on letshavefun@bigfoot.com
  
  
• From: Nigel (@ ppp-219.65.60.202.mum2.vsnl.net.in) on: Sun Dec 29 03:06:47
  
  Please e-mail the receipe of mushroom, a dry dish to me please on letshavefun@bigfoot.com
  
  
• From: kumudvathi (@ 12-233-32-57.client.attbi.com) on: Thu May 22 01:34:11
  
  Can u please help me how to make mashroom,
  I need the mashroom recipe,it will be very spicy i need like masala recipe with very spicy
  
  

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