Topic started by Leena (@ bzq-217-14.lns.bezeqint.net) on Sun Feb 10 01:48:47 .
All times in EST +10:30 for IST.

When I make Medu Vada, the inside becomes hard and it is not sopongy as it should be ? What is the Secret ?

Responses:

• From: ARTI (@ ppp-219.65.16.227.mum1.vsnl.net.in) on: Sat Jun 28 06:48:16
  
  WELL, I ALSO MAKE MEDU VADA THE INSIDE BECOMES VERY HARD. SO PLEASE GIVE US SOME CLUES.
  
  
• From: aarthi (@ par-251-252.tru.com) on: Mon Aug 25 17:46:38 EDT 2003
  
  Hi,
  I usually make vada like this.
  Soak Udad dhall and 2 tspns rice for 1.5 hours. I soak the dhall in a casserole. This is supposed to reduce the time we need to soak the dhall.
  then grind it and mix salt. I add chopped onions, curry leaves and crushed pepper also.
  When you are mixing these ingredients, whisk the batter with an egg beater or a fork so that the maavu gets aerated. This will make vadas lighter.
  Now make vadas and be sure to drop them in hot oil.
  This should come out well.
  
  

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