soft idli & crispy dosa

Topic started by Nandini (@ klg-40-174.tm.net.my) on Fri Feb 15 23:17:50 .
All times in EST +10:30 for IST.

I am living in malaysia I have tried various recipes for dosa but it dosa not come out crispy nor does the idli come out soft, here i don't get parboiled rice so can u suggest how to go about i tried with 3 cup basmati rice 1/2 cup betten rice & 2 cup urad dal. also 1.5 cup raw rice, 1.5 cup boiled rice & 1 cup urad dal


Responses:


  Tell your friend about this topic

Want to post a response?

Post a response:

Name:

E-mail:


Please Reload to see your response


Back to the Forum