Topic started by Durga (@ 202.88.233.18) on Mon Jun 25 02:10:11 .
All times in EST +10:30 for IST.

Can we have names of all cookery terms, names, processes, everything, translated into all Indian languages and dialects?

Responses:

• From: karthikeyan (@ 203.190.136.98) on: Mon Aug 13 02:10:42
  
  can u tell me what is the difference between
  
  pulungal arisi and
  pacha arisi
  
  
  which one is used regularky in cooking at our homes ??? which one is easy to digest and more polished ...enakku romba avasarama indha info vaenum ...dayavusenju udhavi seyunnga
  
  
• From: Hemant (@ 202.86.168.69) on: Mon Aug 13 05:36:33
  
  Hello Karthik,
  Puzungal Arisi is para boiled rice.They are yellowish to brown in colour.It is easy to digest this rice.Most of the homes down south India, this rice is eaten
  Pacchai Arisi is raw rice , it is polished and upper middle and upper classes eat this rice.
  Given a choice, I prefer to eat good Pulungal Arisi.
  
  
  
• From: sunil (@ dialpool-210-214-210-110.maa.sify.net) on: Sat Nov 24 01:54:04
  
  what is the telugu or hindi equivalent for parsley leaves ?
  
  
• From: Gaya3 (@ 1cust11.tnt1.mercerville.nj.da.uu.net) on: Sat Nov 24 08:31:38
  
  hi sunil,
  
  i dontknow the name in hindi or telugu...............but in tamil, they used to call it as "soozhi keerai"....it is used for mutton and chicken for garnishing,coz it has a very good flavour..again it is used in vadai making... thats it !!!
  I hope , this helps u in some way....
  Bye,
  Take care,
  Gaya3.
  
  
• From: Chandran (@ palo5.pacific.net.sg) on: Mon Dec 15 01:41:50
  
  Wahts is the english name for pulungal arisi? Is there a specific term or name used to refer to pulungal arisi in english?
  
  
• From: Hemant Trivedi (@ 203.195.208.26) on: Mon Dec 15 02:09:04 EST 2003
  
  Palungal Arishi is Para Boiled Rice.
  
  
• From: Hemant Trivedi (@ 203.195.208.26) on: Mon Dec 15 02:09:57 EST 2003
  
  Pulungal Arisi in English is known as "PARA-BOILED "Rice
  
  
• From: Puzhungal Arisi (@ 26.f8b7d1.client.atlantech.net) on: Mon Dec 15 09:07:43 EST 2003
  
  Par boiled, not para boiled
  
  
• From: Hemant Trivedi (@ 203.195.208.26) on: Mon Dec 15 10:29:16 EST 2003
  
  
  Hello Puzungal Arisi,
  
  Thanks for the correction.
  The error was due to fingering mistake.
  I appreciate your help.
  
  
• From: yatika (@ dhcp-192-193-171.in2cable.com) on: Mon Jan 5 09:31:21
  
  could u please tell me that in total how many indian languages r there and also how many dialects.i want the latest records.
  plz send it as soon as possible.
  thank you
  
  
• From: sella (@ cpe00045a7ad5ce-cm00e06f1f99e8.cpe.net.cable.rogers.com) on: Wed Jan 7 16:16:35 EST 2004
  
  Dear Kathikeyan. Ref: Par boiled rice. Paddy is boiled in water and then spread on a clean platform to dry under the hot sun. When the paddy is well dried the paddy is husked.After this process only we call it rice. That is PAR BOILED RICE,which we call PULUNGAL ARISI.
  Rice that is not boiled and dried and husked when it was in the form of paddy is rice that we call PACHCHAI ARISI
  
  
• From: manoj (@ hippo.w3c.com) on: Sat Jul 3 08:06:09
  
  dear sir
  i want to know about the handling and purification of the water after the parboil in the plant of the sella rice
  
  
• From: manoj (@ hippo.w3c.com) on: Sat Jul 3 08:06:59 EDT 2004
  
  dear sir
  i want to know about the handling and purification of the water after the parboil in the plant of the sella rice
  
  
• From: booma (@ adsl-68-252-199-140.dsl.chcgil.ameritech.net) on: Wed Nov 3 15:39:03
  
  can anyone give me a recipe for vegetable dal which goes with rice ?
  
  
  
  

Want to post a response?