Topic started by kala chandra (@ bbcache-16.singnet.com.sg) on Wed Aug 6 04:33:11 .
All times in EST +10:30 for IST.

Hi Menaka,

i have a recipe on thayir pachadi. its nice and delicious.

goosebury(nellikkai big ones) 5
coconut 4tsp
green chillis 4 to 5
coriander leaves little
curry leaves little
mustard seeds 1/2 tsp
oil little
curd 300ml

method : cook goosebury with salt and water in a microwave for 5 min in high with the lid on. Leave it for 5 min. Take out the seed by pressing the goosebury. Add coconut, chillis, salt and coriander leaves. grind it to a smooth paste. Mix this with curd or buttermilk. season it with mustard and curry leaves.

Responses:

• From: radhu (@ acc48b50.ipt.aol.com) on: Wed Aug 6 12:38:08 EDT 2003
  
  Hey that shud be nice.But it goes good with what(ie rice).Can u let me know.
  
  
• From: kala chandra (@ bbcache-9.singnet.com.sg) on: Sun Aug 10 01:03:27 EDT 2003
  
  Hi Radhu,
  
  It goes with Plain Rice with ghee, Paruppu thugayal Rice and any Thugayal rice.
  
  
• From: kala chandra (@ bbcache-12.singnet.com.sg) on: Sun Aug 10 01:04:24 EDT 2003
  
  Hi Radhu,
  
  It goes with Plain Rice with ghee, Paruppu thugayal Rice and any Thugayal rice.
  
  

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